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FSIS' new approach to Salmonella performance standards

机译：FSIS的沙门氏菌绩效标准新方法

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摘要

On Jan. 26, 2015, the Food Safety and Inspection Service (FSIS) published a Notice in the Federal Register regarding Salmonella performance standards. Importantly, this Notice is not limited to proposed new standards for chicken parts and comminuted poultry. FSIS is proposing several significant changes in how it will adopt and verify compliance with Salmonella performance standards for all raw products subject to a standard. Changes include: 1. Adoption of a performance standard, 2. Sampling window and determination of category, and 3. Web posting of category. Adoption of a Performance Standard: Previously, when FSIS set a standard, it conducted a baseline and adopted a standard equal to the average. With a perfect distribution, this meant that 50 percent of the establishments would meet the standard and 50 percent would fail. FSIS did not follow this approach in developing the new poultry standards. Rather than looking where industry is in terms of performance, FSIS focused on where the agency wanted to be in terms of public health protection. Put another way, FSIS set the standards based on how much of a reduction in Salmonella incidence for various products will result in reduction of illnesses so as to meet Healthy People 2020 goals.
机译：2015年1月26日，食品安全检验局（FSIS）在联邦公报中发布了有关沙门氏菌性能标准的公告。重要的是，本通告不仅限于针对鸡肉零件和禽肉粉的拟议新标准。 FSIS提议对将采用该标准的所有原始产品采用和验证沙门氏菌性能标准的方式进行若干重大更改。更改包括：1.采用性能标准； 2.抽样窗口和类别确定；以及3.网络发布类别。采用绩效标准：以前，在FSIS制定标准时，它会制定基准并采用等于平均值​​的标准。有了完美的分配，这意味着50％的企业将达到标准，而50％的企业将失败。 FSIS在制定新的家禽标准时没有遵循这种方法。 FSIS不在关注绩效方面，而是关注该机构希望在公共健康保护方面所处的位置。换句话说，FSIS根据各种产品的沙门氏菌发病率降低将导致疾病减少的程度来制定标准，以实现《健康人2020》的目标。

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