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A review of Chinese fish trade involving the development and limitations of food safety strategy

机译：中国鱼类贸易回顾，涉及食品安全战略的发展与局限

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摘要

The export growth of Chinese fisheries is reviving significantly after a chain of food safety incidents in 2007, but regulatory aspects associated with the scale and rapidity of this revival are far from optimal. Quality and safety problems of Chinese fishery products have remained as a primary impediment to consolidating the country's trade competitiveness in major foreign markets. Continual recurrence of safety scandals due to enterprises' wrongful production and processing practices has frustrated the importers' confidence in Chinese food safety control efficacy. This article attempts to offer some insights into the principal development dilemmas inherent in China's fisheries economic plan to explain the root of government regulatory failures. It further analyzes the opportunities and channels for Chinese government to graduate from a responsive approach tailored to foreign demands, and to take a more cooperative instance when dealing with ever-increasing international food safety standards related to fisheries. (C) 2015 Elsevier Ltd. All rights reserved.
机译：在2007年发生一连串食品安全事件后，中国渔业的出口增长正在显着复苏，但是与这种复苏的规模和迅速性相关的监管方面远非最佳。中国渔业产品的质量和安全问题仍然是巩固该国在主要外国市场上的贸易竞争力的主要障碍。由于企业错误的生产和加工做法而不断发生的安全丑闻再次挫败了进口商对中国食品安全控制效力的信心。本文试图对中国渔业经济计划固有的主要发展困境提供一些见解，以解释政府监管失灵的根源。它进一步分析了中国政府从适应国外需求的快速应对方法中毕业的机会和渠道，并在处理与渔业有关的日益增长的国际食品安全标准时采取了更加合作的实例。 （C）2015 Elsevier Ltd.保留所有权利。

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