Food Safety Training

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Food Safety Training

机译：食品安全培训

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The Food Manufacturing Series, a six-module online training course from Summit Training Source, explains how to handle, prepare and store food to prevent foodborne illness, which CDC says leads to 325,000 hospitalizations and 5,000 deaths in the U.S. annually. Modules cover sanitation; microbiology for dairy; food contamination; site security; traceability management; and quality assurance.

机译：顶峰培训源（Summit Training Source）提供的在线培训课程（分为6个模块）讲述了如何处理，准备和储存食物以预防食源性疾病，美国疾病预防控制中心（CDC）称，该系列每年在美国造成325,000例住院和5,000例死亡。模块包括卫生；乳制品微生物学；食物污染；现场安全；追溯管理；和质量保证。

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《Professional safety》 |2012年第7期|p.54|共1页
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Food Safety Training

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