MARKET SURVEY 1: CHILLED READY MEALS

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MARKET SURVEY 1: CHILLED READY MEALS

机译：市场调查1：准备好的便餐

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Chilled ready meals form an extremely dynamic market, witnessing double-digit percentage growth almost every year for the last few years. The sector was first launched some 15 years ago but is showing no sign of reaching maturity. Sales increased by 67 per cent between 1993 and 1997, taking market value to f570 mn in 1997. Market drivers include the continuing consumer demand for convenience and the Constant quest for variety. Social factors, including an increase in the number of Single person households and working women-key target groups for the Products-are also boosting demand.

机译：冷藏即食食品是一个非常活跃的市场，过去几年几乎每年都有两位数的增长率。该行业大约在15年前首次启动，但尚未显示出成熟的迹象。在1993年至1997年之间，销售额增长了67％，1997年的市场价值达到了5.7亿马币。市场驱动力包括消费者对便利性的持续需求以及对品种的不断追求。社会因素，包括单身家庭的数量增加和产品的关键女性工作人群-也增加了需求。

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《Retail Business Market Surveys》 |1998年第488期|p.25-70|共46页
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正文语种 eng
中图分类经济;
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1. The Whistling Chef chilled, ready-meal line is aptly named [J] . Anne Marie Mohan Packaging world . 2018,第11期

机译：吹口哨的厨师冷藏的即食食品系列恰当地命名为
2. Starfrost's Helix Spiral is suitable for freezing and chilling food such as ready meals and more [J] . Innovations in processing and packaging . 2015,第31期

机译：Starfrost的Helix Spiral螺旋适用于冷冻和冷藏食物，例如便餐等
3. MWV Aids the Chilled Ready Meal Experience [J] . The World of Food Ingredients . 2014,第JUNa期

机译：MWV帮助冷藏即食体验
4. CARBON FOOTPRINT OF READY-MADE CHILLED MEALS [C] . N. ESPINOZA-ORIAS, H. STICHNOTHE, A. AZAPAGIC IIR International Conference on the Cold Chain Sustainability . 2010

机译：现成的冷冻膳食的碳足迹
5. Germination and outgrowth of Clostridium perfringens spores during chilling of thermally processed ready-to-eat meat products. [D] . Sanchez, Marcos X. 2004

机译：热加工即食肉类产品冷却期间，产气荚膜梭状芽孢杆菌孢子的萌发和生长。
6. The ConsuMEER study: a randomised trial towards the effectiveness of protein-rich ready-made meals and protein-rich dairy products in increasing protein intake of community-dwelling older adults after switching from self-prepared meals towards ready-made meals [O] . Jos W. Borkent, Janne Beelen, Joost O. Linschooten, 2019

机译：ConsuMEER研究：一项针对富含蛋白质的即食餐点和富含蛋白质的乳制品在从自行准备的餐食转向现成的餐食后增加社区居民老年人蛋白质摄入有效性的随机试验
7. How and when ready-made meals are utilized?: the utilization pattern of ready-made meals by two generation’s and the conceptual borderline between ready-made meals and homemade meals [O] . Tomoko Hasegawa, Noriko Toyama, Koichiro Sato, 2017

机译：即将使用成熟的膳食？：二代和现成的膳食和自制膳食之间的现成餐和概念性边界的利用模式

MARKET SURVEY 1: CHILLED READY MEALS

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