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首页> 外文期刊>Reviews on environmental health >The Conference on Corporate Interference with Science and Health: Fracking, Food and Wireless: genesis, rationale, and results
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The Conference on Corporate Interference with Science and Health: Fracking, Food and Wireless: genesis, rationale, and results

机译：关于公司对科学与健康的干预会议：压裂，食品和无线：起源，原理和结果

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摘要

A number of serious environmental health hazards created by under-regulated/unregulated industries have morphed into public health crises around the world. The Conference on Corporate Interference with Science and Health (the Conference) was held to examine this trend in three economically significant industries: fracking, food, and wireless. The Conference provided an overview of the structures of these three industries and the history of standard-setting therein, identified the sources of environmental exposures created by these industries, and surveyed the health consequences of these exposures and the policies that have resulted in them. It then examined corporate influence on the setting of these policies and the production of scientific studies and interpretation of their results. The Conference also analyzed the general influence of corporations on the political system and the relationship of this conflict of interest to the aforementioned topics. The concluding discussion focused on what solutions could be implemented to improve public health, including what institutional changes are necessary to promote public awareness and change policy.
机译：监管不足/监管不当的行业所造成的许多严重的环境健康危害已演变为世界各地的公共卫生危机。举行了公司对科学与健康的干扰会议（该会议），以研究压裂，食品和无线等三个具有经济意义的行业中的这一趋势。会议概述了这三个行业的结构以及其中制定标准的历史，确定了这三个行业造成的环境暴露的来源，并调查了这些暴露对健康的影响以及导致这些危害的政策。然后，研究了公司对这些政策的制定，科学研究的产生及其结果的解释的影响。会议还分析了公司对政治制度的一般影响以及这种利益冲突与上述主题之间的关系。结论讨论的重点是可以采取哪些解决方案来改善公共卫生，包括必须进行哪些机构变革来提高公众意识和变革政策。

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