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首页> 外文期刊>Risk analysis >Trends in Reported Foodborne Illness in the United States; 1996-2013
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Trends in Reported Foodborne Illness in the United States; 1996-2013

机译：美国报告的食源性疾病趋势； 1996-2013

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摘要

Retrospective review is a key to designing effective food safety measures. The analysis examines trends in the reported incidence of illness due to bacterial pathogens commonly transmitted by food in the United States during 1996-2013 with and without specifying a model form for trend. The findings indicate early declines in reported incidence followed by a period of no significant trend for Campylobacter, Listeria, Shiga toxin-producing Escherichia coli O157, and Yersinia. The results are inconclusive about whether there is no trend or an increasing trend for Salmonella. While Shigella exhibits a continuous decline, Vibrio exhibits a continuous increase. Overall, the findings indicate a lack of evidence for continuous reduction in illness due to bacterial pathogens commonly transmitted by food in the United States during 1996-2013.
机译：回顾性审查是设计有效食品安全措施的关键。该分析检查了1996-2013年间美国食品中通常通过食物传播的细菌病原体引起的报告疾病发病率趋势，并没有指定趋势的模型形式。这些发现表明，弯曲杆菌，李斯特菌，产生志贺毒素的大肠杆菌O157和耶尔森菌的报道发病率均呈早期下降趋势，随后一段时间没有明显趋势。关于沙门氏菌是否没有趋势或呈上升趋势，结果尚无定论。志贺氏菌呈持续下降趋势，而弧菌呈持续上升趋势。总体而言，调查结果表明，缺乏证据表明1996-2013年间美国食物通常会传播细菌病原体，从而持续减少疾病。

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