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To Sample or Not to Sample? An Analysis of the Need for Salmonella Sampling of Smaller Poultry Processors

机译:样本或不样品?较小家禽处理器的沙门氏菌采样需求分析

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Within the European Union (EU), microbiological criteria (MC) sampling for Salmonella in poultry was introduced in 2005. In particular, processors had to meet a target of fewer than seven positive samples out of 50. However, processors producing small amounts of poultry meat did not have to sample if national authorities determined this was an acceptable risk. The U.K. Food Standards Agency (FSA) thus has a sampling regime based on throughput that allows smaller processors not to sample. In 2011, the limit of 7/50 was reduced to 5/50. Given the current uncertainty regarding U.K. trade relations with the EU, the U.K. FSA decided to conduct a new risk assessment of the risks of Salmonella produced by smaller processors, to determine whether sampling was now necessary. Current evidence suggests that an MC sampling regime in smaller slaughterhouses is not warranted from a national public health perspective. Because of the insensitivities of the MC sampling scheme, the introduction of MC sampling into smaller slaughterhouses would only be necessary if the suspected carcass prevalence was 15% or more. While our analysis is prone to uncertainty, we estimated that the carcass prevalence in smaller processors is below this. Thus, we recommended that the current sampling framework, allowing smaller processors not to sample, was still applicable.
机译:在欧洲联盟(欧盟)内,2005年引入了家禽中沙门氏菌的微生物标准(MC)。特别是,处理器必须满足50分之一的阳性样品的靶标。然而,生产少量家禽的处理器如果国家当局确定这是一种可接受的风险,肉类没有样品。 U.K. Food标准机构(FSA)因此,基于吞吐量的采样制度,允许较小的处理器不采样。 2011年,7/50的限额减少到5/50。鉴于当前关于UU的贸易关系与欧盟的贸易关系,FSA决定对较小处理器产生的沙门氏菌风险进行新的风险评估,以确定现在是否需要采样。目前的证据表明,较小的屠宰场中的MC抽样制度不受国家公共卫生视角保证。由于MC采样方案的质子,如果疑似胴体流行率为15%或更大,才需要将MC采样进入较小的屠宰场。虽然我们的分析易于不确定性,但我们估计较小处理器中的胴体流行率低于此。因此,我们建议使用当前的采样框架,允许更小的处理器不样本,仍然适用。

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