Yeast Management - The Balance Between Fermentation Efficiency and Beer Quality

Graham G. Stewart

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Yeast Management - The Balance Between Fermentation Efficiency and Beer Quality

机译：酵母管理-发酵效率与啤酒品质之间的平衡

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Many contemporary brewing procedures require that increasing care must be devoted to yeast handling and management procedures. This study considers three such procedures: Fermentation perfor- Mance of ale and lager yeast strains in 15 deg. And 20 deg. Plato wort. The Results indicate that the lager strain exhibited superior performance to The ale strain after repeated pitching, especially in the very high grav- Ity wort.

机译：许多现代酿造程序要求必须更加注意酵母的处理和管理程序。这项研究考虑了三种这样的程序：在15度下的啤酒和啤酒酵母菌株的发酵性能。和20度柏拉图麦芽汁。结果表明，在反复投球后，较大的菌株表现出比ale菌株更好的性能，尤其是在极高重力麦芽汁中。

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来源
《Technical Quarterly》 |2001年第1期|p.47-53|共7页
作者
Graham G. Stewart;
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原文格式 PDF
正文语种 eng
中图分类酿造工业;
关键词
yeast; fermentation; high gravity brewing;

机译：酵母;发酵高重力冲泡;

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2. Does Inter-Organellar Proteostasis Impact Yeast Quality and Performance During Beer Fermentation? [J] . Bianca de Paula Telini, Marcelo Menoncin, Diego Bonatto Frontiers in Genetics . 2020,第1期

机译：细胞内蛋白质蛋白质蛋白质在啤酒发酵期间会影响酵母质量和性能吗？
3. Effects of fermentation temperature on the composition of beer volatile compounds, organoleptic quality and spent yeast density [J] . Olaniran Ademola O., Maharaj Yushir R., Pillay Balakrishna Electronic Journal of Biotechnology . 2011,第2期

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4. Beer flavour enhancement by using exogenous β-1,3, β-1,6-glucanases and β-glucosidase produced by solid state fermentation (SSF) - impact of yeast hybrids on beer flavour [C] . Mustapha Nedjma, Jean Francois Cavin, Alain Durand, European Brewery Convention Congress . 2007

机译：使用固态发酵（SSF）产生的外源β-1,3，β-1,6-葡聚糖酶和β-葡萄糖苷酶增强啤酒风味-酵母杂种对啤酒风味的影响
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Yeast Management - The Balance Between Fermentation Efficiency and Beer Quality

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