Study on eco-friendly, gas-barrier packaging material for pickled vegetables

K. Oyamada

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Study on eco-friendly, gas-barrier packaging material for pickled vegetables

机译：腌制蔬菜的环保，阻气包装材料的研究

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The oxygen gas-barrier films intended for (2 to 6 months) long-term storage packaging of pick- led vegetables have been available chiefly with polyvinylidene chloride coating (K coat) films such as KONY and KOPP. However, due to the environmental problem of dioxin occurred during the burning, the K-coat films have been demanded to be superseded by eco-friendly films. From the results of evaluation of physical properties of various packaging materials, aluminum- deposited PET and double-layer barrier nylon are found suited for eco-friendly, gas barrier pack- aging materials for pickled vegetables, and they are actively finding application.

机译：用于腌制蔬菜（2至6个月）长期存储包装的氧气阻隔薄膜主要有聚偏二氯乙烯涂层（K涂层）薄膜，例如KONY和KOPP。然而，由于在燃烧过程中发生二恶英的环境问题，因此要求K-涂层膜被环保膜代替。根据各种包装材料的物理性能评估结果，发现铝沉积的PET和双层阻隔尼龙适合用于腌制蔬菜的环保，阻气性包装材料，它们正在积极寻找应用。

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《包装技術》 |2000年第2期|84-88|共5页
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K. Oyamada;
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1. Study on eco-friendly, gas-barrier packaging material for pickled vegetables [J] . K. Oyamada 包装技術 . 2000,第2期

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Study on eco-friendly, gas-barrier packaging material for pickled vegetables

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