机译:杀虫剂(Chlorpyriphos)的风险评估和降解:白菜内外不同烹饪过程下的去污研究
Pesticide Residue Laboratory, Department of Agricultural Chemicals, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur- 741252, Nadia, West Bengal, India;
Department of Agricultural Chemistry and Soil Science, Institute of Agricultural Science, University of Calcutta, Kolkata, West Bengal, India;
Pesticide Residue Laboratory, Department of Agricultural Chemicals, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur- 741252, Nadia, West Bengal, India;
Department of Agricultural Chemistry and Soil Science, Institute of Agricultural Science, University of Calcutta, Kolkata, West Bengal, India;
chlorpyriphos; residues; decontamination; cabbage; household preparations;
机译:不同烹饪过程中甘蓝中/上的毒死pho的降解动力学和风险评估
机译:卷心菜内外不同烹饪过程中喹诺磷的风险评估和净化
机译:不同烹饪过程中肉类农药的影响评估和去污
机译:匈牙利土壤退化过程的风险评估
机译:开发用于超低量杀虫剂风险评估的环境归因模型。
机译:饮料中有机磷和拟除虫菊酯类农药的降解:风险评估的意义
机译:饮料中有机磷和拟除虫菊酯杀虫剂的降解:风险评估的影响