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首页> 外文期刊>The Kasetsart Journal >Nutritional Evaluation of Tropical Green Seaweeds Caulerpa lentillifera and Ulva reticulata
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Nutritional Evaluation of Tropical Green Seaweeds Caulerpa lentillifera and Ulva reticulata

机译：热带绿色海藻菜豆和石Ul的营养评价

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摘要

Studies were conducted to evaluate nutritional qualities of two edible green seaweeds, Caulerpa lentillifera and Ulva reticulata, with a view to their utilization in human nutrition. The proximate composition, mineral and vitamin contents, free fatty acid, and amino acid profiles were investigated. Protein and ash contents were the two most abundant components in these seaweeds. Caulerpa lentillifera and Ulva reticulata contained 12.49%, 21.06% protein and 24.21%, 17.58% ash based on dry weight, respectively. Both seaweeds contained high amounts of minerals and balanced amino acid profiles. Regarding the Dietary Reference Intake, both kinds of seaweeds were notably rich in iodine. Caulerpa lentillifera was also rich in phosphorus, calcium, magnesium and copper, while Ulva reticulata was rich in potassium, manganese and ferrous. Comparisons to corresponding nutrient values in other seaweeds and some commonly consumed local vegetables, both seaweeds showed their potential of being health food for human diets or as source of ingredients with high nutritional values.
机译：进行了研究以评估两种可食用的绿色海藻Caulerpa lentillifera和Ulva reticulata的营养品质，以期将其用于人体营养。研究了其最接近的成分，矿物质和维生素含量，游离脂肪酸和氨基酸谱。蛋白质和灰分含量是这些海藻中两个最丰富的成分。以干重计，小菜蛾和网叶榆分别含有12.49％，21.06％和24.21％，17.58％的灰分。两种海藻均含有大量矿物质和平衡的氨基酸分布。关于饮食参考摄入量，两种海藻都特别富含碘。扁豆（Caulerpa lentillifera）还富含磷，钙，镁和铜，而乌Ul（Ulva reticulata）富含钾，锰和铁。通过与其他海藻和一些常用的当地蔬菜中相应的营养价值进行比较，两种海藻都显示出它们有可能成为人类饮食中的健康食品或具有高营养价值的成分来源。

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