• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Tropical Animal Health and Production >Effect of pre-slaughter environment on some physiological parameters and meat quality in New Zealand rabbits (Oryctolagus cuniculus)
【24h】

Effect of pre-slaughter environment on some physiological parameters and meat quality in New Zealand rabbits (Oryctolagus cuniculus)

机译：屠宰前环境对新西兰兔（Oryctolagus cuniculus）某些生理参数和肉质的影响

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

The objective of this study was to examine the effect of pre-slaughter environment on physiology and meat quality in New Zealand rabbits. Pre-slaughter environment consisted of combined effects of social and non-social factors. For the experiment, 18 male New Zealand rabbits (Oryctolagus cuniculus), 3 months of age, were used. Some biochemical and meat quality parameters of the animals were measured, and the results were compared with the control group. The pre-slaughter environment significantly influenced some biochemical and meat quality parameters (P < 0.01 and P < 0.05, respectively). It is concluded that pre-slaughter environment negatively affected the welfare status and decreased the meat quality in New Zealand rabbits.
机译：这项研究的目的是检验屠宰前环境对新西兰兔生理和肉质的影响。屠宰前的环境由社会和非社会因素共同作用组成。对于该实验，使用了3个月大的18只新西兰雄性兔（穴兔（Oryctolagus cuniculus））。测量动物的一些生化和肉质参数，并将结果与​​对照组进行比较。屠宰前的环境显着影响了一些生化和肉质参数（分别为P <0.01和P <0.05）。结论是，屠宰前环境对新西兰兔的福利状况产生了负面影响，并降低了肉质。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号