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首页> 外文期刊>Tropical Animal Health and Production >Effect of pre-slaughter environment on some physiological parameters and meat quality in New Zealand rabbits (Oryctolagus cuniculus)
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Effect of pre-slaughter environment on some physiological parameters and meat quality in New Zealand rabbits (Oryctolagus cuniculus)

机译：屠宰前环境对新西兰兔（Oryctolagus cuniculus）某些生理参数和肉质的影响

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摘要

The objective of this study was to examine the effect of pre-slaughter environment on physiology and meat quality in New Zealand rabbits. Pre-slaughter environment consisted of combined effects of social and non-social factors. For the experiment, 18 male New Zealand rabbits (Oryctolagus cuniculus), 3months of age, were used. Some biochemical and meat quality parameters of the animals were measured, and the results were compared with the control group. The pre-slaughter environment significantly influenced some biochemical and meat quality parameters (P<0.01 and P<0.05, respectively). It is concluded that pre-slaughter environment negatively affected the welfare status and decreased the meat quality in New Zealand rabbits.
机译：这项研究的目的是检验屠宰前环境对新西兰兔生理和肉质的影响。屠宰前的环境由社会和非社会因素共同作用组成。对于该实验，使用了3个月大的18只新西兰雄性兔（穴兔（Oryctolagus cuniculus））。测量了动物的一些生化和肉质参数，并将结果与​​对照组进行了比较。屠宰前的环境显着影响了一些生化和肉质参数（分别为P <0.01和P <0.05）。结论是，屠宰前环境对新西兰兔子的福利状况产生了负面影响，并降低了肉的质量。

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