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Risks of Removing Crop Residues

机译:去除作物残留的风险

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An analysis of the results of thousands of soil samples taken around the world has found that, on average, well-managed cornfields increased their stocks of carbon by an annual rate of .41 metric tons per hectare compared to baseline values. At the same time, scientists analyzing the data found that removing corn stalks, leaves, and cobs from harvested fields can reduce levels of organic carbon in soil and cause deterioration of soil health. These were among the principal findings of a meta-analysis of hundreds of studies assessing the impact of corn stover retainage or re- moval on soil organic carbon stocks. It was conducted by a team of environmental and soil scientists from the Department of Energy's Argonne National Laboratory, USDA's Agricultural Research Service, South Dakota State University, and the South Dakota School of Mines and Technology. The project was led by Hui Xu of the Energy Systems Assessment Group at Argonne.
机译:对全球数千种土样品的结果发现,平均而言,玉米地区的成千上万的土壤样本的结果将通过每公顷的每公顷的年速率增加碳股,与基线值相比。同时,科学家分析了从收获的田地中去除玉米秸秆,叶子和玉米棒的数据可以减少土壤中有机碳水平并导致土壤健康的恶化。这些是数百项研究的荟萃分析的主要结果之一,评估玉米渣固定或再现在土壤有机碳股上的影响。它是由Esda农业研究服务,南达科他州立大学和南达科他省矿业和技术学院的Escon argonne国家实验室,USDA农业研究服务部的环境和土壤科学家团队进行。该项目由Argonne的能源系统评估小组的Hui Xu领导。

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    《USA today》 |2020年第2901期|13-13|共1页
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