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首页> 外文期刊>The biochemical journal >The isolation and characterization of 3-phosphoglycerate dehydrogenase from peas
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The isolation and characterization of 3-phosphoglycerate dehydrogenase from peas

机译:来自豌豆的3-磷酸糖脱氢酶的分离与表征

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p1. 3-Phosphoglycerate dehydrogenase was purified 400-fold from crude extracts of etiolated pea epicotyls. 2. Michaelis constants were determined for all four substrates. 3. Loss of sensitivity to inhibition by l-serine occurs on purification. 4. The purified enzyme is inhibited by thiol-group reagents and, with iN/i-ethyl-maleimide, protection is afforded by 3-phosphoglycerate though not by NADsup+/sup./p
机译:> 1。将3-磷酸糖脱氢酶纯化400倍的豌豆超声胶的粗提物。 2.确定所有四个基质的Michaelis常数。 3.在纯化时,通过L-丝氨酸抑制抑制的敏感性丧失。 4.纯化的酶被硫醇 -​​ 基因试剂抑制,并且用乙基 - 马来酰亚胺,用3-磷酸甘露乙烯提供保护,但不通过NAD +

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