Levels and composition of fatty acids in buds and internodes of Vitis vinifera l. cv. Merlot content

T. Koussa; Monique Cherrad

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Levels and composition of fatty acids in buds and internodes of Vitis vinifera l. cv. Merlot content

机译：葡萄芽和节间脂肪酸的含量和组成。简历。美乐的含量

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During the annual cycle, the level of arachidic acid (C20 : 0) in internodes of Vitis vinifera cv. Merlot was low and stable, while in buds the level of C20:0 was increased during the period of dormancy compared to the growth period. To our knowledge, this is the first report identifying C20:0 in buds of grapevines.

机译：在一年的周期中，葡萄树节间的花生酸（C20：0）水平。梅洛（Melot）低而稳定，而芽中休眠期间的C20：0水平比生长期增加。就我们所知，这是第一个鉴定葡萄树芽中C20：0的报告。

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来源
《Vitis》 |2000年第3期|p.93-98|共6页
作者
T. Koussa; Monique Cherrad;
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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类园艺;
关键词
fatty acids; abscisic acid; water content;

机译：脂肪酸;脱落酸含水量;

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1. Direct tentative identification and characterization of phenolic compounds from crude extracts of buds and internodes in grapevine (Vitis vinifera L. Merlot) [J] . Qsaib S., Mateus N., Ikbal F. E-Z., The FEBS journal . 2014,第Suppla1期

机译：对葡萄芽和节间粗提物中酚类化合物的直接初步鉴定和表征（Vitis vinifera L. Merlot）
2. Fox grape cv. Bordo (Vitis labrusca L.) and grapevine cv. Chardonnay (Vitis vinifera L.) cultivated in vitro under different carbohydrates, amino acids and 6-benzylaminopurine levels. [J] . Carvalho D. C. de, Silva A. L. L. da, Schuck M. R., Brazilian Archives of Biology and Technology . 2013,第2期

机译：狐狸葡萄简历波尔多（Vitis labrusca L.）和葡萄简历。霞多丽（Vitis vinifera L.）在不同碳水化合物，氨基酸和6-苄氨基嘌呤水平下体外培养。
3. Fox grape cv. Bord? (Vitis labrusca L.) and grapevine cv. Chardonnay (Vitis vinifera L.) cultivated in vitro under different carbohydrates, amino acids and 6-Benzylaminopurine levels [J] . André Luís Lopes Da Silva, Dayse Cristina De Carvalho, Guilherme Nakao Tanno, Brazilian Archives of Biology and Technology . 2013,第2期

机译：狐狸葡萄简历无聊吗（Vitis labrusca L.）和葡萄简历。霞多丽（Vitis vinifera L.）在不同碳水化合物，氨基酸和6-苄基氨基嘌呤水平下体外培养
4. First Identification and Characterization of Flavan-3-ol glycosides by UHPLC-ESI-Q-TOF in grape seeds and wine in Vitis vinifera cv. Merlot [C] . Adeline DELCAMBRE, Cedric SAUCIER American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2012

机译：葡萄种子葡萄种子和葡萄酒中的葡萄葡萄酒和葡萄酒中的葡萄酒和葡萄酒中的Flavan-3-Ol糖苷的首先鉴定和表征。梅洛
5. Investigating the effects of temperature on secondary metabolism in Vitis vinifera L. cv. Merlot berries [D] . Cohen, Seth D. 2010

机译：研究温度对葡萄的二次代谢的影响。梅鹿berries浆果
6. Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition Fatty Acids and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries [O] . Yan-Lun Ju, Min Liu, Hui Zhao, 2016

机译：外源脱落酸和茉莉酸甲酯对赤霞珠葡萄浆果花色苷组成脂肪酸和挥发性成分的影响
7. Early bud induction through cane regulation and gibberellic acid (GA3) treatment in grape (Vitis vinifera L.) cv. ‘Fantasy seedless’ [O] . Suhasini SC, Kulapati H, Prakasha DP, 2020

机译：早芽诱导通过甘蔗调控和甘草酸（Ga3）治疗葡萄（血管血管血管剂L.）CV。 '幻想无籽'

Levels and composition of fatty acids in buds and internodes of Vitis vinifera l. cv. Merlot content

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