First Identification and Characterization of Flavan-3-ol glycosides by UHPLC-ESI-Q-TOF in grape seeds and wine in Vitis vinifera cv. Merlot

机译：葡萄种子葡萄种子和葡萄酒中的葡萄葡萄酒和葡萄酒中的葡萄酒和葡萄酒中的Flavan-3-Ol糖苷的首先鉴定和表征。梅洛

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The comparative study between red wine, seed and skins extracts showed that these compounds originate from grape seeds and were not detected in skin extracts. This work, based on the exact mass of the molecular ions and the fragmentation pathways, allowed us to partially identify 14 new flavan-3-ol monoglycosides [4]. These new wine compounds might be useful polyphenols markers that may help to monitor seed extraction during winemaking.

机译：红葡萄酒，种子和皮肤提取物之间的比较研究表明，这些化合物源自葡萄籽，并未在皮肤提取物中检测到。这项工作基于分子离子和碎裂途径的确切质量，使我们能够部分地鉴定14个新的Flavan-3-Ol单糖苷[4]。这些新的葡萄酒化合物可能是有用的多酚标志物，可能有助于监测酿酒过程中的种子萃取。

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《American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics》|2012年||共2页
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Adeline DELCAMBRE; Cedric SAUCIER;
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1. Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from i >Vitis vinifera/i>Vitis vinifera L. Merlot grapevines [J] . Gutiérrez‐Gamboa Gastón, Gómez‐Plaza Encarna, Bautista‐Ortín Ana B, Journal of the Science of Food and Agriculture . 2019,第6期

机译：砧木对葡萄花青素，皮肤和种子原花蛋白和葡萄酒和酚类化合物的影响。血管血管膜葡萄球菌葡萄葡萄葡萄葡萄葡萄葡萄葡萄葡萄葡萄球菌
2. Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d'Affile [J] . MulinacciN., SantamariaA.R., GiaccheriniC., Natural product research . 2008,第12期

机译：Vitis vinifera cv的葡萄和葡萄酒中的花色苷和黄烷-3-醇。 Cesanese d'Affile
3. Monomeric, Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon. [J] . Monagas M, Gomez Cordoves C, Bartolome B, Journal of Agricultural and Food Chemistry . 2003,第22期

机译：葡萄（Vitis vinifera L. Cv。）的葡萄酒和葡萄的单体，寡聚和聚合性Flavan-3-ol成分。 Graciano，Tempranillo和Cabernet Sauvignon。
4. First Identification and Characterization of Flavan-3-ol glycosides by UHPLC-ESI-Q-TOF in grape seeds and wine in Vitis vinifera cv. Merlot [C] . Adeline DELCAMBRE, Cedric SAUCIER American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2012

机译：葡萄种子葡萄种子和葡萄酒中的葡萄葡萄酒和葡萄酒中的葡萄酒和葡萄酒中的Flavan-3-Ol糖苷的首先鉴定和表征。梅洛
5. Analysis of anthocyanin pigments in Vitis vinifera (cv. Cabernet Sauvignon) and Vitis rotundifolia (cv. Noble) red wines [D] . Johnston, Tony Vaughn. 1995

机译：葡萄（赤霞珠）和圆叶葡萄（来宝）红葡萄酒中花色苷色素的分析
6. Identification and Quantification of Flavanol Glycosides in Vitis vinifera Grape Seeds and Skins during Ripening [O] . Marie Zerbib, Guillaume Cazals, Christine Enjalbal, 2018

机译：葡萄成熟期种子和果皮中黄酮糖苷的鉴定和定量
7. Rheological behavior and color stability of anthocyanins from Merlot (Vitis vinifera L.) and Bordô (Vitis labrusca L.) grapes in a jam model system Comportamento reológico e estabilidade de antocianinas de uvas Merlot (Vitis vinifera L.) e Bordô (Vitis labrusca L.) em sistema modelo de geléia [O] . Ana Paula Falcão, Eduardo Sidinei Chaves, Leila Denise Falcão, 2009

机译：果酱模型系统中梅洛（Vitis vinifera L.）和波尔多（Vitis labrusca L.）葡萄的花色素苷的流变行为和颜色稳定性。）在果冻模型系统中

First Identification and Characterization of Flavan-3-ol glycosides by UHPLC-ESI-Q-TOF in grape seeds and wine in Vitis vinifera cv. Merlot

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