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Health Squeeze

机译：健康挤压

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Juices and juice beverages are not what you think. True, they're delicious, refreshing and thirst-quenching. But Americans are enjoying juices in ways unimagined even a few short years ago. We once looked at fruit juice as a beverage. Today, thanks to clever, forward-thinking manufacturers, juice is at the center of sustenance. In short, juice and juice-based beverages are the newest fast food. This liquid nutrition revolution arose from a confluence of influences and needs that began with just trying to help consumers — especially kids — meet their calcium requirements. As milk consumption fell in the 1980s, causing a worrisome decrease in calcium intake in the American diet, orange juice companies took up the slack with calcium-fortified juices. Then, other underserved nutrient needs — folate, for example — were recognized, so juices were fortified with more vitamins and minerals.
机译：果汁和果汁饮料不是您想的。没错，它们很美味，令人耳目一新，而且能解渴。但是美国人以几年前还无法想象的方式享用果汁。我们曾经把果汁当作饮料。如今，得益于聪明的，有远见的制造商，果汁已成为维持生计的中心。简而言之，果汁和果汁饮料是最新的快餐食品。液体营养革命源于各种影响和需求的融合，其开始只是试图帮助消费者（尤其是孩子）满足其钙需求。随着1980年代牛奶消费量的下降，导致美国饮食中钙的摄入量令人担忧地减少，橙汁公司开始使用钙强化汁来弥补这一不足。然后，人们认识到其他营养不足的营养需求（例如叶酸），因此果汁中添加了更多的维生素和矿物质。

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