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Effects of citrus flavonoids, 5-hydroxy-3,6,7,8,3 ',4 '-hexamethoxyflavone and 3,5,6,7,8,3 ',4 '-heptamethoxyflavone, on the activities of macrophage scavenger receptors and the hepatic LDL receptor
机译:柑橘类黄酮,5-羟基-3,6,7,8,3',4'-六甲氧基黄酮和3,5,6,7,8,3',4'-庚甲氧基黄酮对巨噬细胞清除剂受体活性的影响和肝LDL受体