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Le Lait

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中文名称：牛奶

ISSN：0023-7302
出版周期：Bimonthly

发文量：368

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1.Method for the production of antibacterial peptides from biological fluids at an ionic membrane. Application to the isolation of nisin and caprine lactoferricin

机译：从生物流体在离子膜上生产抗菌肽的方法。在乳链菌肽和山羊乳铁蛋白分离中的应用
- 作者：Isidra RECIO;Charles J. SLANGEN;Servaas VISSER
- 期刊名称：《Le Lait》 | 2000年第1期
2.Evaluation of BactoScan FC for the enumeration of bacteria in raw milk [French]

机译：BactoScan FC对生乳中细菌计数的评估[法语]
- 作者：Ninane V.;de Reu K.;Oger R.;Reybroeck W.;Guyot A.
- 期刊名称：《Le Lait》 | 2000年第5期
- bactoscan fc. bacteriological quality. raw milk.;
- bacteriological quality. automatic enumeration.;
3.Transfer of cadmium from goat milk to cream and to rennet and lactic curds

机译：镉从山羊奶转移到奶油，凝乳酶和乳酸凝乳中
- 作者：Guy E. MILHAUD;Agnes DELACROIX-BUCHET;Min HAN
- 期刊名称：《Le Lait》 | 2000年第2期
- cadmium;
- goat milk;
- cream;
- curd;
4.Biochemical pathways for the production of flavour compounds in cheeses during ripening: a review

机译：奶酪成熟过程中产生风味化合物的生化途径：综述
- 作者：Paul L. H. McSWEENEY;Maria Jose SOUSA
- 期刊名称：《Le Lait》 | 2000年第3期
- cheese;
- flavour;
- volatile flavour compound;
5.Effect of bile on the #beta#-galactosidase activity of dairy propionibacteria

机译：胆汁对乳杆菌丙酸杆菌的＃beta＃-半乳糖苷酶活性的影响
- 作者：Gabriela ZARATE;Silvia GONZALEZ;Adriana PEREZ CHAIA
- 期刊名称：《Le Lait》 | 2000年第2期
- Propionibacteria;
- bile tolerance;
- beta;
- -galactosidase;
6.Evolution of Lactococcus strains during ripening in Brie cheese using Fourier transform infrared spectroscopy

机译：傅里叶变换红外光谱法在干酪奶酪成熟过程中乳酸球菌菌株的演变
- 作者：Dominique LEFIER;Helen LAMPRELL;Gerard MAZEROLLES
- 期刊名称：《Le Lait》 | 2000年第2期
- infrared spectroscopy;
- Lactococcus flora;
- soft cheese;
- ripening;
7.Fractionation of globular milk fat by membrane microfiltration

机译：通过膜微滤分离球状乳脂
- 作者：Henri GOUDEDRANCHE;Jacques FAUQUANT;Jean-Louis MAUBOIS
- 期刊名称：《Le Lait》 | 2000年第1期
- microfiltration;
- fat globule size;
- texture;
- dairy product;
8.Shear separation: a promising method for protein fractionation

机译：剪切分离：一种有前景的蛋白质分离方法
- 作者：Mark F. HURWITZ;John D. BRANTLEY
- 期刊名称：《Le Lait》 | 2000年第1期
- shear separation;
- fractionation;
- dairy;
- ultra-filtration;
- protein;
9.Protein fingerprinting as a complementary analysis to classical phenotyping for the identification of lactic acid bacteria from Tenerife cheese

机译：蛋白质指纹图谱作为经典表型分析的补充分析，用于鉴定特内里费奶酪的乳酸菌
- 作者：Perez G.;Cardell E.;Zarate V.
- 期刊名称：《Le Lait》 | 2000年第6期
10.Hydrodynamic factors affecting flux and fouling during ultrafiltration of skimmed milk

机译：脱脂牛奶超滤过程中影响通量和结垢的流体力学因素
- 作者：Alistair S. GRANDISON;Wirote YOURAVONG;Michael J. LEWIS
- 期刊名称：《Le Lait》 | 2000年第1期
- ultrafiltration;
- fouling;
- critical flux;
- wall shear stress;
11.Characterization of the dromedary milk casein micelle and study of its changes during acidification

机译：单峰乳酪蛋白胶束的表征及其在酸化过程中的变化研究
- 作者：Attia H.;Kherouatou N.;Nasri M.;Khorchani T.
- 期刊名称：《Le Lait》 | 2000年第5期
12.Purification and characterization of an intracellular esterase from Propionibacterium freudenreichii ssp freudenreichii ITG 14

机译：费氏丙酸杆菌ssp freudenreichii ITG 14的细胞内酯酶的纯化和鉴定
- 作者：Kakariari E.;Georgalaki MD.;Kalantzopoulos G.;Tsakalidou E.
- 期刊名称：《Le Lait》 | 2000年第5期
- propionibacterium freudenreichii ssp freudenreichii. esterase.;
- propionic acid bacteria. lipase. systems. lactis. cheese. acnes.;
13.Nanofiltration of sweet whey by spiral wound organic membranes: impact of hydrodynamics

机译：螺旋缠绕有机膜对甜乳清的纳滤作用：流体动力学的影响
- 作者：Romain JEANTET;Jesus RODRIGUEZ;Anita GAREM
- 期刊名称：《Le Lait》 | 2000年第1期
- nanofiltration;
- hydrodynamic;
- sweet whey;
- fouling;
14.Casein micelle solvation and fractal structure of milk aggregates and gels

机译：酪蛋白胶束的溶剂化和乳聚集体和凝胶的分形结构
- 作者：Nathalie VETIER;Sylvie BANON;Jean-Paul RAMET
- 期刊名称：《Le Lait》 | 2000年第2期
- casein;
- fractal;
- gelation;
- milk;
- solvation;
15.Implementation of integrated membrane processes for pilot scale development of fractionated milk components

机译：实施集成膜工艺以实现分馏乳成分的中试规模开发
- 作者：Philip M. KELLY;James KELLY;Raj Mehra
- 期刊名称：《Le Lait》 | 2000年第1期
- 'cold' whey ultrafiltration;
- whey protein concentrate;
- phosphocasein;
16.Selective isolation of cationic amino acids and peptides by electro-membrane filtration

机译：通过电膜过滤选择性分离阳离子氨基酸和多肽
- 作者：Gerrald BARGEMAN;Monique DOHMEN-SPEELMANS;Isidra RECIO
- 期刊名称：《Le Lait》 | 2000年第1期
- electro-membrane filtration;
- dairy;
- food;
- lactoferricin;
- separation;
17.Rennet coagulation of heated milk concentrates

机译：凝乳加热凝乳浓缩物
- 作者：Regina SCHREIBER;Jorg HINRICHS
- 期刊名称：《Le Lait》 | 2000年第1期
- microfiltration;
- ultrafiltration;
- rennet coagulation;
- high temperature heating;
- whey protein denaturation;
18.Plasmin digestion of bovine beta-casein dephosphorylated with one protein phosphatase type 2A purified from Yarrowia lipolytica

机译：用解脂耶氏酵母纯化的一种2A蛋白磷酸酶对牛β-酪蛋白进行的磷酸化酶消化
- 作者：Jolivet P.;Macedo IQ.;Wu M.;Meunier JC.
- 期刊名称：《Le Lait》 | 2000年第5期
19.Selective extraction of lysozyme from a mixture with lactoferrin by ultrafiltration. Role of the physico-chemical environment

机译：通过超滤从乳铁蛋白的混合物中选择性提取溶菌酶。物理化学环境的作用
- 作者：Bernard CHAUFER;Murielle RABILLER-BAUDRY;David LUCAS
- 期刊名称：《Le Lait》 | 2000年第1期
- ultrafiltration;
- protein;
- selectivity;
- electrophoretic mobility;
- specific adsorption;
20.Preliminary experiments for ARDRA validation on flora associated with intestinal mucosa

机译：ARDRA验证肠道粘膜相关菌群的初步实验
- 作者：Ingrassia I;Roques C;Prevots F
- 期刊名称：《Le Lait》 | 2001年第2期
- Ardra;
- Intestinal mucosa;
- Ecosystem;
- 16s ribosomal-rna;
- Gel-electrophoresis analysis;
- Microbial ecology;
- Fecal samples;
- Candida-albicans;
- Genetic-analysis;
- Transport media;
- Identification;
- Pcr;
- Hybridization;
21.Heat inactivation of native plasmin, plasminogen and plasminogenactivators in bovine milk: a revisited study

机译：牛乳中天然纤溶酶，纤溶酶原和纤溶酶原激活剂的热失活：一项重新研究
- 作者：Saint Denis T;Humbert G;Gaillard JL
- 期刊名称：《Le Lait》 | 2001年第6期
- Plasmin;
- Plasminogen;
- Plasminogen activator;
- Heat inactivation;
- Milk.;
- Somatic-cell count;
- Synthetic substrate;
- Beta-lactoglobulin;
- Proteinase;
- system;
- Dairy-products;
- Stability;
- Caseins;
- Proteolysis;
- Inhibition.;
- Fractions;
22.Detection of lactic acid bacteria producing 3-hydroxypropionaldehyde (acrolein precursor) from glycerol by molecular tests [French]

机译：通过分子检测法检测由甘油产生3-羟基丙醛（丙烯醛前体）的乳酸菌[法语]
- 作者：Claisse O;Lonvaud-Funel A
- 期刊名称：《Le Lait》 | 2001年第2期
- Lactic acid bacteria;
- Glycerol;
- Acrolein;
- Citrobacter-freundii;
- Lactobacillus-brevis;
- Dna probes;
- Dehydratase;
- Coenzyme;
- Hybridization;
- Fermentation;
- Pasteurianum;
- Genes;
23.Highly sensitive periodic acid/Schiff detection of bovine milkglycoproteins electrotransferred after nondenaturing electrophoresis, ureaelectrophoresis, and isoelectric focusing

机译：非变性电泳，尿素电泳和等电聚焦后电转移的牛乳糖蛋白的高灵敏高碘酸/席夫检测
- 作者：Egito AS;Girardet JM;Miclo L;Gaillard JL
- 期刊名称：《Le Lait》 | 2001年第6期
24.Polymorphism of eps loci involved in exopolysaccharide synthesis of Streptococcus thermophilus

机译：嗜热链球菌胞外多糖合成中eps基因位点的多态性
- 作者：Charron-Bourgoin F;Pluvinet A;Morel C;Guedon G;Decaris B
- 期刊名称：《Le Lait》 | 2001年第2期
- Exopolysaccharide;
- Horizontal transfer;
- Lactococcus lactis;
- Lactic-acid bacteria;
- Lactococcus-lactis;
- Horizontal transfer;
- Gene-cluster;
- Plasmid;
- Salivarius;
- Cocultures;
- Sequence;
- Element;
- Occur;
25.Secretion of heterologous proteins of therapeutical interest in Lactococcus lactis [French]

机译：乳酸乳球菌分泌具有治疗意义的异源蛋白[法语]
- 作者：Le Loir Y;Nouaille S;Ribeiro L;Commissaire J;Corthier G;Gilbert
- 期刊名称：《Le Lait》 | 2001年第2期
- Lactococcus lactis;
- Staphylococcal nuclease;
- Secretion;
- Interferon;
- Controlled gene-expression;
- Staphylococcal nuclease;
- Acid bacteria;
- Delivery;
- Strains;
- Antigen;
- System;
26.Network of regulation of gene transcription of the proteolytic system of Lactococcus lactis [French]

机译：乳酸乳球菌蛋白水解系统的基因转录调控网络[法国]
- 作者：Guedon E;Martin C;Gobert FX;Ehrlich SD;Renault P;Delorme C
- 期刊名称：《Le Lait》 | 2001年第2期
- Lactococcus lactis;
- Proteolytic system;
- Transcription;
- Regulation;
- Acid bacteria;
- Biosynthesis;
- Peptidases;
- Expression;
27.Relationships between flavour and chemical composition of Abondance cheesederived from different types of pastures

机译：不同牧场类型的阿邦当斯奶酪的风味与化学成分之间的关系
- 作者：Bugaud C;Buchin S;Hauwuy A;Coulon JB
- 期刊名称：《Le Lait》 | 2001年第6期
- Cheese;
- Flavour;
- Volatile compound;
- Proteolysis;
- Pasture.;
- Sensory characteristics;
- Volatile compounds;
- French emmentaler.;
- Dairy-products;
- Comte cheese;
- Fatty-acids;
- Grand-cru;
- Milk;
- Quality.;
- Sesquiterpenes;
28.Optimising the production of heterologous exported proteins in Lactococcus lactis by inactivation of HtrA, the unique housekeeping surface protease. [French]

机译：通过失活独特的管家表面蛋白酶HtrA，优化乳酸乳球菌中异源输出蛋白的生产。 [法文]
- 作者：Poquet I;Bolotin A;Gruss A
- 期刊名称：《Le Lait》 | 2001年第2期
- Lactococcus lactis htra;
- Extra-cellular proteolysis;
- Extra-cellular;
- Expression-secretion system;
- Escherichia-coli;
- Bacillus-subtilis;
- Degp;
- protease;
- Wpra gene;
- Cell-wall;
- Stability;
- Deficient;
- Homologs;
- Sequence;
29.Relationships between Abondance cheese texture, its composition and thatof milk produced by cows grazing different types of pastures

机译：奶牛放牧的奶酪质地，组成与奶牛在不同牧场上生产的牛奶之间的关系
- 作者：Bugaud C;Buchin S;Noel Y;Tessier L;Pochet S;Martin B;Chamba
- 期刊名称：《Le Lait》 | 2001年第5期
- Texture;
- Rheology;
- Cheese composition;
- Milk composition;
- Pasture.;
- Sensory characteristics;
- Bovine-milk;
- Forage type;
- Plasmin.;
- Alpha-s1-casein;
- Proteolysis;
- Specificity;
- Highland;
- Caseins.;
- Quality;
30.Raw cowmilk microflora: diversity and influence of conditions ofproduction [French]

机译：生牛奶微生物区系：多样性和生产条件的影响[法国]
- 作者：Michel V;Hauwuy A;Chamba JF
- 期刊名称：《Le Lait》 | 2001年第5期
- Microbial composition;
- Raw milk;
- Farmer practice.;
- Milk;
- Quality;
- Cheese;
- Contamination;
- Bacteria;
- Flora;
- Cows;
31.Effect of buttermilk phospholipid concentrations in cheese milk onproduction and composition of low fat Cheddar cheese. [French]

机译：干酪乳中酪乳磷脂浓度对低脂切达干酪产量和组成的影响。 [法文]
- 作者：Turcot S;Turgeon SL;St-Gelais D
- 期刊名称：《Le Lait》 | 2001年第3期
- Reduced fat cheese;
- Buttermilk;
- Phospholipid;
- Ultrafiltration;
- Reduced-fat;
- Globule-membrane;
- Whey-protein;
- Quality;
- Yield;
- Curd;
- Manufacture;
- Technology;
- Lecithin;
- Texture;
32.A rheological study of acid-set 'simulated yogurt milk' gels prepared fromheat-or pressure-treated milk proteins

机译：由加热或加压处理的牛奶蛋白制得的酸定型“模拟酸奶牛奶”凝胶的流变学研究
- 作者：Walsh-OGrady CD;OKennedy BT;Fitzgerald RJ;Lane CN
- 期刊名称：《Le Lait》 | 2001年第5期
- High pressure;
- Heat treatment;
- Whey protein isolate;
- Phosphocasein.;
- Beta-lactoglobulin;
- Whey proteins;
- Skim-milk;
- Native phosphocaseinate.;
- Hydrostatic-pressure;
- Casein micelles;
- Aggregation;
- Concentrate;
- Ph.;
- Denaturation;
33.Diversity of some functional characteristics of melted FrenchEmmental-cheese. [French]

机译：融化的法国干酪奶酪一些功能特征的多样性。 [法文]
- 作者：Richoux R;Roset G;Famelart MH;Kerjean JR
- 期刊名称：《Le Lait》 | 2001年第4期
- Emmental-cheese;
- Meltability;
- Oiling-off;
- Stretchability;
- Browning;
- Mozzarella cheese;
- Free oil;
- Meltability;
- Stretchability;
- Proteolysis;
- Cheddar;
34.Infrared and fluorescence spectroscopy for monitoring protein structureand interaction changes during cheese ripening

机译：红外和荧光光谱监测奶酪成熟过程中的蛋白质结构和相互作用变化
- 作者：Mazerolles G;Devaux MF;Duboz G;Duployer MH;Riou NM;Dufour E
- 期刊名称：《Le Lait》 | 2001年第4期
- Cheese;
- Ripening;
- Protein;
- Structure;
- Spectroscopy;
- Front-face fluorescence;
- Beta-lactoglobulin;
- Dairy-products;
- Spectra;
- Calcium;
- Casein;
35.Characterization of Bastelicaccia cheese. [French]

机译：Bastelicaccia奶酪的特征。 [法文]
- 作者：Casalta E;Noel Y;Le Bars D;Carre C;Achilleos C;Maroselli MX
- 期刊名称：《Le Lait》 | 2001年第4期
- Ewe;
- Goat;
- Milk;
- Cheese;
- Milk;
36.Optical parameters of milk fat globules for laser light scatteringmeasurements

机译：乳状脂肪小球光学参数的激光散射测量
- 作者：Michalski MC;Briard V;Michel F
- 期刊名称：《Le Lait》 | 2001年第6期
- Milk fat;
- Fat globule;
- Refractive index;
- Particle size distribution.;
- Size;
- Emulsions;
- Cream;
- Goat;
37.Lactic acid bacteria: living organisms that emerged 3 billion years ago. [Review] [French]

机译：乳酸菌：30亿年前出现的生物。 [评论] [法语]
- 作者：Tailliez P
- 期刊名称：《Le Lait》 | 2001年第2期
38.Characterisation of the casein variants in goat bulk milks using on-lineRP-HPLC/ESI-MS

机译：使用在线RP-HPLC / ESI-MS表征山羊散装奶中的酪蛋白变体
- 作者：Pierre A;Molle D;Zahoute L
- 期刊名称：《Le Lait》 | 2001年第5期
- Goat milk;
- Casein variant;
- Rp-hplc/esi-ms.;
- Polymorphism;
- Alpha-s1-casein;
- Identification;
- Proteins;
39.Hard cheese structure after a high hydrostatic pressure treatment at 50MPa for 72 h applied to cheese after brining

机译：咸味后在干酪上施加50MPa高压静水处理72小时后的硬干酪结构
- 作者：Saldo J;Sendra E;Guamis B
- 期刊名称：《Le Lait》 | 2001年第5期
- High pressure;
- Cheese;
- Texture;
- Microstructure;
- Composition.;
- Manchego-type cheese;
- Goats milk cheese;
- Proteolysis;
- Enzymes;
- Casein.;
- Ph;
40.Arginine catabolism by Oenococcus oeni: energetic and genetic aspects [French]

机译：Oenococcus oeni的精氨酸分解代谢：能量和遗传方面[法国]
- 作者：Tonon T;Bourdineaud JP;Lonvaud-Funel A
- 期刊名称：《Le Lait》 | 2001年第2期
41.Exopolysaccharides from Lactobacillus rhamnosus RW-9595M stimulate TNF,IL-6 and IL-12 in human and mouse cultured immunocompetent cells, andIFN-gamma mouse splenocytes

机译：鼠李糖乳杆菌RW-9595M的胞外多糖刺激人和小鼠培养的免疫活性细胞以及IFN-γ小鼠脾细胞中的TNF，IL-6和IL-12
- 作者：Chabot S;Yu HL;De Leseleuc L;Cloutier D;Van Calsteren MR;Lessard
- 期刊名称：《Le Lait》 | 2001年第6期
- L. rhamnosus;
- Exopolysaccharide;
- Mouse;
- Human;
- Cytokine;
- Interferon;
- Lactic-acid bacteria;
- Necrosis-factor-alpha;
- Interferon-gamma;
- T-cells.;
- Beta-1;
- 2-linked oligomannosides;
- Cytokine production;
- In-vitro.;
- Macrophage;
- Lipopolysaccharide;
- Interleukin-6;
42.Lactobacillus delbrueckii ssp bulgaricus thermotolerance

机译：德氏乳杆菌保加利亚保加利亚耐热菌
- 作者：Gouesbet G;Jan G;Boyaval P
- 期刊名称：《Le Lait》 | 2001年第2期
43.Effect of prematuration conditions on the proteolytic and rheologicalproperties of cheesemilk

机译：早熟条件对干酪乳蛋白水解和流变性质的影响
- 作者：Lane CN;Sousa MJ;McSweeney PLH
- 期刊名称：《Le Lait》 | 2001年第3期
- Prematuration;
- Milk;
- Lactic acid bacteria;
- Proteolysis;
- Rennet;
- Milk;
- Ph;
44.Use of lac regulatory elements for gene expression in Lactobacillus casei

机译：lac调控元件在干酪乳杆菌基因表达中的应用
- 作者：Gosalbes MJ;Perez-Arellano I;Esteban CD;Galan JL;Perez-Martinez G
- 期刊名称：《Le Lait》 | 2001年第2期
45.Characterization and chimeric structure of a family of integrative and potentially conjugative elements from Streptococcus thermophilus

机译：嗜热链球菌的整合和潜在结合元素家族的特征和嵌合结构
- 作者：Burrus V;Pavlovic G;Decaris B;Guedon G
- 期刊名称：《Le Lait》 | 2001年第2期
46.Propionibacteria and facultatively heterofermentative lactobacilli weaklycontribute to secondary proteolysis of Emmental cheese

机译：丙酸杆菌和兼性异发酵乳杆菌对艾门塔尔干酪的次级蛋白水解作用较弱。
- 作者：Gagnaire V;Thierry A;Leonil J
- 期刊名称：《Le Lait》 | 2001年第3期
47.Study of the duplicated glycolytic genes in Lactococcus lactis IL140 [French]

机译：乳酸乳球菌IL140中重复的糖酵解基因研究[法语]
- 作者：Jamet E;Ehrlich SD;Duperray F;Renault P
- 期刊名称：《Le Lait》 | 2001年第2期
- Lactococcus lactis;
- Metabolism;
- Glycolysis;
- Regulation;
- Gram-positive bacteria;
- Catabolite repression;
- Bacillus-subtilis;
- Escherichia-coli;
- Yeast enolase;
- Protein;
- Operon;
- Ccpa;
- Activation;
- Sequence;
48.FTIR spectroscopy and taxonomic purpose: Contribution to the classification of lactic acid bacteria

机译：FTIR光谱学和分类学目的：有助于乳酸菌的分类
- 作者：Amiel C;Mariey L;Denis C;Pichon P;Travert J
- 期刊名称：《Le Lait》 | 2001年第2期
- Taxonomy;
- Ftir spectroscopy;
- Streptococcus;
- Lactobacillus;
- Lactobacillus-casei;
- Streptococcus-thermophilus;
- Ribosomal-rna;
- Nom-rev;
- Paracasei;
- Designation;
- Rejection;
- Homology;
- Neotype;
49.Delineation of the texture of Salers cheese by sensory analysis andphysical methods

机译：通过感官分析和物理方法描绘Salers奶酪的质地
- 作者：Lebecque A;Laguet A;Devaux MF;Dufour E
- 期刊名称：《Le Lait》 | 2001年第5期
- Cheese;
- Texture;
- Sensory analysis;
- Rheology;
- Fluorescence.;
- Viscoelastic food-products;
- Lipid-protein interactions;
- Fluorescence.;
- Spectroscopy;
50.Response of Streptococcus thermophilus CNRZ368 and its colonial variants to oxidative stress: evidence for an inducible defence system

机译：嗜热链球菌CNRZ368及其菌落对氧化应激的反应：诱导防御系统的证据
- 作者：Thibessard A;Leblond-Bourget N;Fernandez A;Gintz B;Decaris B
- 期刊名称：《Le Lait》 | 2001年第2期
- Oxidative stress;
- Conditional instability;
- Morphotype;
- Resistance;
- Escherichia-coli;
- Salmonella-typhimurium;
- Superoxide sensitivity;
- Hydrogen-peroxide;
- Reductase;
- Radicals;
- Toxicity;
- Damage;
- Heat;
- Dna;
51.Digestion of colostrum by the preruminant calf: digestibility and originof undigested protein fractions in ileal digesta

机译：反刍动物前犊牛消化初乳：回肠消化物中未消化蛋白质组分的消化率和来源
- 作者：Toullec R;Lalles JP;Grongnet JF;Levieux D
- 期刊名称：《Le Lait》 | 2001年第3期
- Immunoglobulin;
- Digestion;
- Calf;
- Amino-acid-composition;
- Bovine colostrum;
- Milk;
- Intestine;
- Nitrogen;
52.Maillard glycation of beta-lactoglobulin with several sugars: comparativestudy of the properties of the obtained polymers and of the substitutedsites

机译：β-乳球蛋白与几种糖的美拉德糖基化：所得聚合物的性能和取代位的比较研究
- 作者：Chevalier F;Chobert JM;Molle D;Haertle T
- 期刊名称：《Le Lait》 | 2001年第5期
- Beta-lactoglobulin;
- Maillard reaction;
- Glycation;
- Polymer.;
- Ionization mass-spectrometry;
- Heat-induced aggregation;
- Lens proteins.;
- Whey proteins;
- End-products;
- Neutral ph;
- Cross-link;
- Identification.;
- Lysine;
- Foods;
53.Impact of broken cells of lactococci or propionibacteria on the ripeningof Saint-Paulin UF-cheeses: extent of proteolysis and GC-MS profiles

机译：乳球菌或丙酸杆菌破碎细胞对圣保林超滤奶酪成熟的影响：蛋白水解程度和GC-MS谱
- 作者：Saboya LV;Goudedranche H;Maubois JL;Lerayer ALS;Lortal S
- 期刊名称：《Le Lait》 | 2001年第6期
- Ultrafiltration;
- Uf-cheese;
- Gc-ms profile;
- Broken cells;
- Ripening.;
- Lactobacillus-helveticus;
- Ultrafiltered milk;
- Cheddar cheese.;
- Amino-acids;
- Manufacture;
- Ultrafiltration;
- Streptococci;
- Autolysis.;
- Starters;
- Enzymes;
54.Effect of ripening temperature on the quality of low moisture Mozzarellacheese: 1. Composition and proteolysis

机译：熟化温度对低水分马扎拉赫干酪品质的影响：1.组成和蛋白水解
- 作者：Feeney EP;Fox PF;Guinee TP
- 期刊名称：《Le Lait》 | 2001年第4期
- Ripening;
- Temperature;
- Mozzarella;
- Composition;
- Proteolysis;
- Cheddar cheese;
- Functional-characteristics;
- Chemical-composition;
- Fat;
- cheddar;
- Milk;
- Meltability;
- Rheology;
- Impact;
- Assay;
55.Effect of calcium addition, acidification, ultrafiltration and storage onrenneting properties of heated goat's, ewe's and cow's milks. [French]

机译：添加钙，酸化，超滤和储存对加热的山羊奶，母羊奶和牛奶的凝乳特性的影响。 [法文]
- 作者：Remeuf F;Raynal K
- 期刊名称：《Le Lait》 | 2001年第3期
56.Lactose hydrolysing ability of sonicated cultures of Lactobacillusdelbrueckii ssp bulgaricus 11842

机译：保加利亚乳杆菌超声培养物11842的乳糖水解能力
- 作者：Kreft ME;Roth L;Jelen P
- 期刊名称：《Le Lait》 | 2001年第3期
- Lactobacillus bulgaricus;
- Lactose hydrolysis;
- Sonication;
- Dairy;
- Lactic-acid bacteria;
- Beta-galactosidase;
57.Osmotic stress response of lactic acid bacteria Lactococcus lactis and Lactobacillus plantarum [French]

机译：乳酸菌乳酸乳球菌和植物乳杆菌的渗透应激反应[法语]
- 作者：Romeo Y;Bouvier J;Gutierrez C
- 期刊名称：《Le Lait》 | 2001年第2期
58.Application of Streptococcus thermophilus DPC1842 as an adjunct to counteract bacteriophage disruption in a predominantly lactococcal Cheddar cheese starter: use in bulk starter culture systems

机译：嗜热链球菌DPC1842作为辅助剂可抵消主要是乳球菌切达干酪发酵剂中的噬菌体破坏：在批量发酵剂培养系统中使用
- 作者：Stokes D;Ross RP;Fitzgerald GF;Coffey A
- 期刊名称：《Le Lait》 | 2001年第2期
- Streptococcus thermophilus;
- Adjunct;
- Cheddar;
- Bacteriophage;
- Lactic-acid bacteria;
- Phage resistance;
59.Exopolysaccharide biosynthesis by Pediococcus damnosus strains isolated from wine: elaboration of molecular detection tools. [French]

机译：从酒中分离的鼠李糖球菌菌株胞外多糖的生物合成：分子检测工具的完善。 [法文]
- 作者：Walling E;Gindreau E;Lonvaud-Funel A
- 期刊名称：《Le Lait》 | 2001年第2期
- Exopolysaccharide (eps);
- Pediococcus damnosus;
- Plasmid;
- Detection;
- Lactic-acid bacteria;
- Streptococcus-pneumoniae;
- Sequence-analysis;
- Escherichia-coli;
- Polysaccharides;
- Identification;
- Synthase;
- Enzyme;
- Genes;
- Glucan;
60.Antimicrobial activity of L-plantarum, isolated from a traditional lactic acid fermentation of table olives

机译：从食用橄榄的传统乳酸发酵中分离出的L-植物抗菌活性
- 作者：Delgado A;Brito D;Fevereiro P;Peres C;Marques JF
- 期刊名称：《Le Lait》 | 2001年第2期
- Antimicrobial activity;
- Bacteriocin;
- Lactic acid;
- Lactobacillus;
- Bacteriocins;
- Proteins;
- Lpco10;
61.Carbamoyl-phosphate synthetases (CPS) in lactic acid bacteria and other Gram-positive bacteria

机译：乳酸菌和其他革兰氏阳性菌中的氨甲酰磷酸合成酶（CPS）
- 作者：Nicoloff H;Hubert JC;Bringel F
- 期刊名称：《Le Lait》 | 2001年第2期
62.A mini review: proteomic analysis, a post-genomic approach [Review]

机译：小型回顾：蛋白质组学分析，后基因组方法[回顾]
- 作者：Chich JF
- 期刊名称：《Le Lait》 | 2001年第2期
- Proteomic;
- Database;
- Mass spectrometry;
- Mass-spectrometry;
- 2-dimensional electrophoresis;
- Proteins;
- Transcription;
- Limitations;
- Gels;
- Rna;
63.Detection and identification of lactic acid bacteria in milk and industrial starter culture with fluorescently labeled rRNA-targeted peptide nucleic acid probes

机译：荧光标记的rRNA靶向肽核酸探针检测和鉴定牛奶和工业发酵剂中的乳酸菌
- 作者：Matte-Tailliez O;Quenee P;Cibik R;van Opstal J;Dessevre F
- 期刊名称：《Le Lait》 | 2001年第2期
- Pna;
- Fluorescent in situ hybridization;
- Lactic acid bacteria;
- Rrna;
- Whole-cell hybridization;
- Tyramide signal amplification;
- In-situ;
- hybridization;
- Rna sequence-analysis;
- Ribosomal-rna;
- Oligonucleotide;
- probes;
- 16s;
- Streptococci;
- Combination;
- Genes;
64.Sugar citrate cometabolism in Leuconostoc mesenteroides [French]

机译：mesenteroides [法国]中的柠檬酸糖代谢
- 作者：Bourel G;Henini S;Krantar K;Oraby M;Divies C;Garmyn D
- 期刊名称：《Le Lait》 | 2001年第2期
65.Relationship between carbon catabolite repression and the biosynthesis regulation of the prolidase PepQ from Lactobacillus delbrueckii ssp bulgaricus CNRZ 397

机译：碳分解代谢物阻遏与保加利亚乳杆菌CNRZ 397脯氨酸酶PepQ的生物合成调控之间的关系
- 作者：Lamarque M;Morel F;Bissardon I;Galinier A;Portalier R;Atlan D
- 期刊名称：《Le Lait》 | 2001年第2期
- Lactobacillus delbrueckii ssp bulgaricus;
- Catabolite repression;
- Pepq;
- Cell-surface proteinase;
- Bacillus-subtilis;
- Subsp bulgaricus;
- Ccpa;
- Gene;
- Aminopeptidase;
- Mutants;
- Enzyme;
- Operon;
- Lactis;
66.The influence of beta-casein content on physico-chemical and rennetingproperties of goat's milk. [French]

机译：β-酪蛋白含量对山羊奶理化性质和凝乳酶性质的影响。 [法文]
- 作者：Remeuf F;Ricordeau G;Brignon G;Grosclaude F
- 期刊名称：《Le Lait》 | 2001年第6期
67.Relationships between the sensory characteristics, neutral volatilecomposition and gross composition of ten cheese varieties

机译：十个奶酪品种的感官特性，中性挥发性成分和总成分之间的关系
- 作者：Ben Lawlor J;Delahunty CM;Wilkinson MG;Sheehan J
- 期刊名称：《Le Lait》 | 2001年第4期
- Sensory attribute;
- Neutral volatile composition;
- Gross composition;
- Swiss-type cheeses;
- Cheddar cheese;
- Flavor compounds;
- Dairy-products;
- Components;
- Odor;
- Milk;
68.Qualitative aspect of proteolytic activity of thermophilic lactobacilli using in Swiss cheeses. [French]

机译：在瑞士奶酪中使用的嗜热乳杆菌的蛋白水解活性的定性方面。 [法文]
- 作者：Chopard MA;Schmitt M;Perrerad E;Chamba JF
- 期刊名称：《Le Lait》 | 2001年第2期
- Peptidic pattern;
- Proteolysis;
- Thermophilic lactobacilli;
- Emmental;
- Emmentaler cheese;
- Acid bacteria;
- Starters;
- Helveticus;
69.New media for the numeration of cheese surface bacteria

机译：计数奶酪表面细菌的新培养基
- 作者：Denis C;Gueguen M;Henry E;Levert D
- 期刊名称：《Le Lait》 | 2001年第3期
- Corynebacteria;
- Micrococcaceae;
- Cheese;
- Ripening;
- Numeration;
- Camembert cheese;
- Raw-milk;
- Staphylococci;
- Micrococci;
- System;
- Flora;
- Nov;
70.Lactic acid production during the associated and the deceleration growth phases of Lactobacillus helveticus cultivated in various conditions and media

机译：在各种条件和培养基下培养的瑞士乳杆菌相关和减速生长阶段的乳酸生产
- 作者：Amrane A
- 期刊名称：《Le Lait》 | 2001年第2期
- Lactic acid bacteria;
- Growth rate;
- Production rate;
- Batch culture;
- Yeast extract;
- Whey permeate;
- Batch cultures;
- Bacteria;
- Lactose;
- Model;
- Ph;
71.Use of molecular fingerprint for the study of complex microbial ecosystem. Application to AOC Salers cheese. [French]

机译：使用分子指纹技术研究复杂的微生物生态系统。应用于AOC Salers奶酪。 [法文]
- 作者：Godon JJ;Duthoit F;Delbes C;Millet L;Montel MC
- 期刊名称：《Le Lait》 | 2001年第2期
- 16s rdna;
- Salers cheese;
- Sscp;
- Lactic acid bacteria;
- 16s ribosomal-rna;
- Strand-conformation polymorphism;
- Diversity;
- Genes;
- Pcr;
- Amplification;
- Community;
72.Molecular characterization of the phenolic acid metabolism in the lactic acid bacteria Lactobacillus plantarum

机译：乳酸菌植物乳杆菌中酚酸代谢的分子表征
- 作者：Barthelmebs L;Divies C;Cavin JF
- 期刊名称：《Le Lait》 | 2001年第2期
73.Development of a selective culture medium for the enumeration of bifidobacteria in fermented milks [French]

机译：研发用于发酵乳中双歧杆菌计数的选择性培养基[法语]
- 作者：Bonaparte C;Klein G;Kneifel W;Reuter G
- 期刊名称：《Le Lait》 | 2001年第2期
- Bifidobacteria;
- Selective medium;
- Fermented milk;
- Lactic acid bacteria;
- Dairy-products;
- Lactobacillus;
- Agar;
74.Link between goat milk lipolysis and sensorial quality of lactic goatcheeses made from raw or pasteurised milk. [French]

机译：山羊乳脂解与由原奶或巴氏灭菌乳制成的乳酸山羊奶酪的感官质量之间的联系。 [法文]
- 作者：Morgan F;Bodin JP;Gaborit P
- 期刊名称：《Le Lait》 | 2001年第6期
- Goat milk;
- Lipolysis;
- Goat cheese;
- Sensorial quality;
- Pasteurisation.;
- Aroma compounds;
- Flavor;
- Caprine;
- Pasteurization;
- Manufacture;
75.Branched-chain amino acids and purine biosynthesis: two pathways essential for optimal growth of Streptococcus thermophilus in milk [French]

机译：支链氨基酸和嘌呤的生物合成：牛奶中嗜热链球菌最佳生长的两条途径[法国]
- 作者：Garault P;Letort C;Juillard V;Monnet V
- 期刊名称：《Le Lait》 | 2001年第2期
- Milk;
- Streptococcus thermophilus;
- Growth;
- Branched chain amino acid;
- Lactis subsp lactis;
- Lactococcus-lactis;
- Nutritional-requirements;
- Genes;
- Bacteria;
- Cloning;
- Expression;
- Cremoris;
- Sequence;
- Strains;
76.Identification of stress proteins in Lactobacillus delbrueckii bulgaricus by two-dimensional electrophoresis [French]

机译：二维电泳法鉴定保加利亚乳杆菌中的应激蛋白[法语]
- 作者：Lim EM;Lafon A;Dridi L;Boudebbouze S;Ehrlich SD;Maguin E
- 期刊名称：《Le Lait》 | 2001年第2期
- Lactobacillus bulgaricus;
- Two dimensional electrophoresis;
- Acid stress;
- Acid;
- Bacteria;
77.Characterization of host factors affecting heterologous protein secretion in Lactococcus lactis. [French]

机译：影响乳酸乳球菌中异源蛋白分泌的宿主因子的表征。 [法文]
- 作者：Langella P;Nouaille S;Commissaire J;Bolotine A;Gruss A;Le Loir
- 期刊名称：《Le Lait》 | 2001年第2期
- Lactococcus lactis;
- Secretion;
- Heterologous protein;
- Random;
- Gram-positive bacteria;
- Staphylococcal nuclease;
- Nucleotide-sequence;
- Gene;
- Cremoris;
- Cloning;
78.Influence of the nature of alpine pastures on plasmin activity, fatty acidand volatile compound composition of milk

机译：高山牧场的性质对牛奶中纤溶酶活性，脂肪酸和挥发性成分的影响
- 作者：Bugaud C;Buchin S;Coulon JB;Hauwuy A;Dupont D
- 期刊名称：《Le Lait》 | 2001年第3期
- Pasture;
- Milk;
- Plasmin;
- Fatty acid composition;
- Volatile compound;
- Bovine-milk;
- Chemical-composition;
- Dairy-products;
- Cows;
- Cheese;
- Flavor;
- Lactation;
- Highland;
- Coagulation;
- Yield;
79.Adaptation of Lactobacillus sakei to meat: a new regulatory mechanism of ribose utilization?

机译：清酒乳酸杆菌适应肉类：核糖利用的新调节机制？
- 作者：Stentz R;Cornet M;Chaillou S;Zagorec M
- 期刊名称：《Le Lait》 | 2001年第2期
- Sugar;
- Pts;
- Fermentation;
- Glucose;
- Gram-positive bacteria;
- Bacillus-subtilis;
- Phosphotransferase system;
- Catalyzed phosphorylation;
- Catabolite repression;
- Gene;
- Phosphoenolpyruvate;
- Protein;
- Cloning;
- Operon;
80.Effect of ripening temperature on low moisture Mozzarella cheese: 2.Texture and functionality

机译：成熟温度对低水分马苏里拉奶酪的影响：2.质地和功能
- 作者：Guinee TP;Feeney EP;Fox PF
- 期刊名称：《Le Lait》 | 2001年第4期
- Ripening;
- Temperature;
- Mozzarella;
- Functionality;
- Texture;
- Cheddar cheese;
- Chemical-composition;
- Coagulant type;
- Proteolysis;
- Rheology;
- Microstructure;
- Homogenization;
- Meltability;
- Appearance;
- Storage;
81.Quantitative analysis of glycolysis regulation in Lactococcus lactis: from gene to enzyme [French]

机译：乳酸乳球菌糖酵解调控的定量分析：从基因到酶[法国]
- 作者：Even S;Fontaine L;Lindley N;Cocaign-Bousquet M
- 期刊名称：《Le Lait》 | 2001年第2期
- Lactococcus lactis;
- Transcript;
- Enzyme;
- Pyruvate-kinase;
- Expression;
- Operon;
- Dehydrogenase;
- Growth;
- Carbon;
- Acid;
82.Compositional factors involved in the variable acidification capacity ofgoat milk by lactic starters. [French]

机译：乳酸发酵剂参与改变羊奶酸化能力的组成因素。 [法文]
- 作者：Masle I;Morgan F
- 期刊名称：《Le Lait》 | 2001年第4期
- Goat milk;
- Acidification;
- Lactic starter;
- Composition;
- Renneting properties;
- Caprine;
- Polymorphism;
83.Modelling spray drying processes for dairy products

机译：模拟乳制品的喷雾干燥过程
- 作者：Verdurmen REM;Straatsma H;Verschueren M;van Haren JJ;Smit E
- 期刊名称：《Le Lait》 | 2002年第4期
- Milk;
- Spray dryer;
- Evaporator;
- Modelling;
- Control;
- Powder property;
- Food-products;
84.Nutraceutical production by propionibacteria

机译：丙酸杆菌的营养食品生产
- 作者：Hugenholtz J;Hunik J;Santos H;Smid E
- 期刊名称：《Le Lait》 | 2002年第1期
- Propionibacterium;
- Folate;
- Vitamin b-12;
- Trehalose;
- Antimicrobial;
- Propionic-acid production;
- Extractive fermentation;
- Thermal-denaturation;
- Escherichia-coli;
- Trehalose;
- Bacteriocin;
- Cultures;
- Biosynthesis;
- Purification;
- Vitamin-b12;
85.Proteolytic, lipolytic and autolytic activities of enterococci strains isolated from Egyptian dairy products

机译：从埃及乳制品分离的肠球菌菌株的蛋白水解，脂解和自溶活性
- 作者：El-din BB;El-Soda M;Ezzat N
- 期刊名称：《Le Lait》 | 2002年第3期
86.Purification and characterization of the X-prolyl-dipeptidyl aminopeptidase (PepX) from Streptococcus macedonicus and cloning of the pepX gene

机译：马其顿链球菌X-脯氨酰-二肽基氨基肽酶（PepX）的纯化和鉴定以及pepX基因的克隆
- 作者：Georgalaki MD;Papdelli M;Anastasiou R;Kalantzopoulos G;Tsakalidou
- 期刊名称：《Le Lait》 | 2002年第6期
87.Heat balance of a multistage spray-dryer: principles and example of application

机译：多级喷雾干燥机的热平衡：原理和应用实例
- 作者：Bimbenet JJ;Schuck P;Roignant M;Brule G;Mejean S
- 期刊名称：《Le Lait》 | 2002年第4期
- Spray-dryer;
- Skimmilk;
- Heat and mass balance;
88.A new bovine beta-casein genetic variant characterized by a Met(93)-> Leu(93) substitution in the sequence A(2)

机译：一种新的牛β-酪蛋白遗传变异体，其特征在于序列A（2）中的Met（93）-> Leu（93）取代
- 作者：Senocq D;Molle D;Pochet S;Leonil J;Dupont D;Levieux D
- 期刊名称：《Le Lait》 | 2002年第2期
89.Influence of processing variables on the physicochemical properties of spray dried fat-based milk powders

机译：加工变量对喷雾干燥脂肪基奶粉理化特性的影响
- 作者：Kelly J;Kelly PM;Harrington D
- 期刊名称：《Le Lait》 | 2002年第4期
- Milk;
- Powder;
- Fat;
- Free fat;
- Spray drying;
- Coffee stability;
- Whey proteins;
90.Studies on the thermal sensitivity of gamma-glutamyl transpeptidase measured with a modified test procedure and compared with that of alkaline phosphatase and lactoperoxidase in milk

机译：用改进的测试方法测量γ-谷氨酰转肽酶的热敏感性，并与牛奶中的碱性磷酸酶和乳过氧化物酶进行比较
- 作者：Blel M;Guingamp MF;Gaillard JL;Humbert G
- 期刊名称：《Le Lait》 | 2002年第5期
- Bovine milk;
- Cheese;
- Glutamyl transpeptidase;
- Alkaline phosphatase;
- Transferase transpeptidase;
- Heat-treatment;
- Bovine-milk;
- Inactivation;
- Kinetics;
- Enzymes;
91.In vitro adhesion of propionic acid bacteria to human intestinal mucus

机译：丙酸细菌在体外对人肠粘液的粘附
- 作者：Ouwehand AC;Suomalainen T;Tolkko S;Salminen S
- 期刊名称：《Le Lait》 | 2002年第1期
- Propionibacterium;
- Adhesion;
- Intestinal mucus;
- Probiotic;
- Lactobacillus-rhamnosus gg;
- Propionibacterium-freudenreichii;
- Probiotics;
- Bifidobacteria;
- Colonization;
- Mucosa;
- Strain;
92.Contribution of propionic acid bacteria to lipolysis of Emmental cheese

机译：丙酸细菌对埃门塔尔干酪的脂解作用
- 作者：Chamba JF;Perreard E
- 期刊名称：《Le Lait》 | 2002年第1期
- Propionic acid bacteria;
- Lipolysis;
- Free fatty acid;
- Emmental cheese;
- Free fatty-acids;
- Swiss-cheese;
- Propionibacteria strains;
- Flavor;
- development;
- Esterase;
- Extraction;
- Milk;
- Freudenreichii;
- Identification;
- Varieties;
93.Ripening of low fat Cheddar cheeses made from milks enriched with phospholipids [French]

机译：由富含磷脂的牛奶制成的低脂切达干酪的成熟[法国]
- 作者：Turcot S;St-Gelais D;Turgeon SL
- 期刊名称：《Le Lait》 | 2002年第2期
- Low fat cheese ripening;
- Buttermilk;
- Phospholipid;
- Ultrafiltration;
- Reduced-fat;
- Full-fat;
- Texture;
- Microstructure;
- Manufacture;
- Technology;
- Buttermilk;
- Quality;
94.The use of carbonyl analysis to follow the main reactions involved in the process of deterioration of dehydrated dairy products: prediction of most favourable degree of dehydration

机译：使用羰基分析跟踪脱水乳制品劣化过程中涉及的主要反应：预测最有利的脱水度
- 作者：Efstathiou T;Feuardent C;Mejean S;Schuck P
- 期刊名称：《Le Lait》 | 2002年第4期
- Carbonyl;
- Powder stability;
- Sorption isotherm;
- Water activity;
- Membrane microfiltration;
- Lipid-peroxidation;
- Milk;
- Stability;
- Radicals;
- Proteins;
- Storage;
95.Importance of glass transition and water activity to spray drying and stability of dairy powders

机译：玻璃化转变和水活度对奶粉喷雾干燥和稳定性的重要性
- 作者：Roos YH
- 期刊名称：《Le Lait》 | 2002年第4期
- Glass transition;
- Dairy powder;
- Spray drying;
- Stability;
- Water;
- Amorphous lactose;
- Milk powders;
- Crystallization;
- Plasticization;
- Quality;
96.Physico-chemical properties of instant Kheer mix

机译：速溶Kheer混合物的理化特性
- 作者：Jha A;Patel AA;Singh RRB
- 期刊名称：《Le Lait》 | 2002年第4期
- Kheer;
- Shelf life;
- Spray drying;
- Fluidized bed drying;
- Gelatinization;
- Storage stability;
- Powder;
97.Comparative study of the protein composition of three strains of Streptococcus thermophilus grown either in M17 medium or in milk

机译：在M17培养基或牛奶中生长的3株嗜热链球菌菌株蛋白质组成的比较研究
- 作者：Guimont C;Chopard MA;Gaillard JL;Chamba JF
- 期刊名称：《Le Lait》 | 2002年第6期
98.Ca-45 as a marker to assess portal absorption of calcium from milk in the growing pig

机译：Ca-45作为评估生长猪乳中钙的门吸收的标志物
- 作者：Rychen G;Mpassi D;Laurent F
- 期刊名称：《Le Lait》 | 2002年第3期
- Absorption;
- Calcium;
- Milk;
- Pig;
- Intestinal-absorption;
- Dairy-products;
- Bioavailability;
- Glucose;
- Yogurt;
- Acids;
- Rats;
99.Composition of fat protein layer in complex food emulsions at various weight ratios of casein-to-whey proteins

机译：酪蛋白与乳清蛋白不同重量比下复杂食品乳液中脂肪蛋白层的组成
- 作者：Sourdet S;Relkin P;Fosseux PY;Aubry V
- 期刊名称：《Le Lait》 | 2002年第5期
- Milk protein;
- Emulsion;
- Stability;
- Protein adsorption;
- Disulfide bond;
- In-water emulsions;
- Ice-cream mix;
- Beta-lactoglobulin;
- Thermal-denaturation;
- Milk-fat;
- Competitive adsorption;
- Surface;
- concentration;
- Stabilized emulsions;
- Alpha-lactalbumin;
- Isolate;
100.The phase diagram of milk: a new tool for optimising the drying process

机译：牛奶的相图：优化干燥过程的新工具
- 作者：Vuataz G
- 期刊名称：《Le Lait》 | 2002年第4期
- Phase diagram;
- Lactose;
- Glass transition;
- Crystallisation;
- Kinetics;
- Glass transitions;
- Crystallization;
- Lactose;
- Powder;

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