机译:Triacylglycerol Composition of Butterfat Fractions Determines Its Gastrointestinal Fate and Postprandial Effects: Lipidomic Analysis of Tri-, Di-, and Mono-acylglycerols and Free Fatty Acids
机译:Discovery and Characterization of Phenolic Compounds in Bearberry (Arctostaphylos uva-ursi) Leaves Using Liquid Chromatography-Ion Mobility-High-Resolution Mass Spectrometry
机译:Enhanced In Vitro Functionality and Food Application of Lactobacillus acidophilus Encapsulated in a Whey Protein Isolate and (-)-Epigallocatechin-3-Gallate Conjugate
机译:Enhancement of Phospholipid Binding and Catalytic Efficiency of Streptomyces klenkii Phospholipase D by Increasing Hydrophobicity of the Active Site Loop
机译:Self-Assembled Micellar Nanoparticles by Enzymatic Hydrolysis of High-Density Lipoprotein for the Formation and Stability of High Internal Phase Emulsions
机译:Characterization of Oligomeric Proanthocyanidin-Enriched Fractions from Aronia melanocarpa (MICHX.) ELLIOTT via High-Resolution Mass Spectrometry and Investigations on Their Inhibitory Potential on Human Topoisomerases
机译:Two Dipeptide-Bound Pyrralines with Ile or Ala: A Study on Their Synthesis, Transport across Caco-2 Cell Monolayers, and Interaction with Aminopeptidase N
机译:Comparative Leaf Volatile Profiles of Two Contrasting Mandarin Cultivars against Candidatus Liberibacter asiaticus Infection Illustrate Huanglongbing Tolerance Mechanisms