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A Longitudinal Descriptive Study of Self-reported Abnormal Smell and Taste Perception in Pregnant Women

机译:自我报告的孕妇异常气味和味觉知觉的纵向描述性研究

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摘要

Self-reported abnormal sensitivity,qualitative distortions and phantom sensations with respect to smell and taste was assessed with a longitudinal design,based on questions referring to gestational weeks 13-16 and 31-34 of pregnancy in comparison with 9-12 weeks post partum and with non-pregnant women with corresponding time durations and intervals.The results show that abnormal smell and/or taste perception was reported by 76% of the pregnant women,typically believed to be caused by their pregnancy.Increased smell sensitivity was found to be very common at the early stage of pregnancy (67% of all pregnant respondents)and occasionally accompanied by qualitative smell distortions (17%)and phantom smells (14%).The smell abnormalities were less common at the late pregnancy stage and almost absent post partum.Abnormal taste sensitivity was fairly commonly reported (26%),often described as increased bitter sensitivity and decreased salt sensitivity.These results,suggesting that abnormal smell and/or taste perception is experienced by a large majority of pregnant women,imply that further research is needed to understand to what extent these chemosensory changes may underlie food aversions and craving with implications for food intake during pregnancy.
机译:通过纵向设计评估自我报告的异常敏感性,嗅觉和味觉的定性变形和幻觉,基于涉及妊娠妊娠第13-16周和第31-34周的问题(与产后9-12周相比)结果显示76%的孕妇报告了异常的嗅觉和/或味觉,通常被认为是由她们的怀孕引起的。在怀孕初期很常见(占所有怀孕受访者的67%),偶尔伴有定性的气味失真(17%)和幻像味(14%)。在怀孕后期,气味异常少见,产后几乎没有相当普遍地报道了异常的味觉敏感性(26%),通常被描述为苦味敏感性增加而盐敏感性降低。这些结果表明异常的sme绝大多数孕妇会经历11和/或味觉感知,这意味着需要进一步研究以了解这些化学感应变化在多大程度上可能导致食物反感和渴望,从而影响怀孕期间的食物摄入。

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