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Perfectly Balanced: Internally-Fed Rotary Screens On Tap For Craft Brewing Success

机译:完美平衡:龙头上的内部进料旋转筛可成功酿造精酿啤酒

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摘要

Craft breweries are popping up on nearly every street corner in the U.S. There are now more than 4,000 craft breweries in the United States, and about two more open every day. Not since the 1880's has the country seen such an influx in locally-owned and operated breweries, and this trend appears here to stay. Resurgence of the "farm-to-table" mentality opened the door for small, independent brewers to find more secure footing in a market that just decades ago was nearly nonexistent. Yet with this growth in demand for craft IPAs, ales and lagers comes an increase in challenges for the less glamorous side of beer production - the wastewater created by the brewing process.
机译:在美国几乎每个街角都出现了精酿啤酒厂。现在,美国有4,000多家精酿啤酒厂,每天还有两家营业。自1880年代以来,该国从未出现过如此大批涌入本地拥有和经营的啤酒厂的情况,而且这种趋势似乎在这里保持不变。 “从农场到餐桌”心态的复兴为小型独立酿酒商打开了大门,使他们能够在几十年前几乎不存在的市场中找到更稳固的基础。然而,随着对手工IPA需求的增长,淡啤酒和啤酒对啤酒生产中不那么光彩的一面-酿造过程中产生的废水的挑战也随之增加。

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