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首页> 外文期刊>Preventive Medicine: An International Journal Devoted to Practice and Theory >Association of blood pressure with intake of soy products and other food groups in Japanese men and women.
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Association of blood pressure with intake of soy products and other food groups in Japanese men and women.

机译：在日本男女中，血压与豆制品和其他食物的摄入量相关。

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摘要

BACKGROUND: Soy diet has been suggested to have antihypertensive effect in animal studies. The present study examined the cross-sectional relationship between blood pressure and intake of soy products and other food groups in Japanese men and women. METHODS: Blood pressure was measured in Japanese 294 men and 330 women (246 premenopausal and 84 peri- and postmenopausal women) who participated in a health check-up program provided by a general hospital. Intake of various food groups and nutrients was estimated from a validated semiquantitative food frequency questionnaire. RESULTS: In men, soy product intake was inversely significantly correlated with diastolic blood pressure (r = -0.12, P = 0.04) after controlling for age, total energy, smoking status, body mass index, and intake of alcohol, salt and seaweeds. The correlation of soy product intake with systolic blood pressure was of borderline significance (r = -0.10, P = 0.09). Systolic blood pressure was inversely correlated with intake of vegetables(r = -0.12, P = 0.04) and dairy products (r = -0.12, P = 0.05). There were no significant correlations between soy product intake and diastolic blood pressure in women. CONCLUSIONS: These results indicate a mild effect of soy intake on blood pressure reduction in men.
机译：背景：在动物研究中，大豆饮食已被建议具有降压作用。本研究调查了日本男性和女性的血压与豆制品和其他食物类别的摄入量之间的横断面关系。方法：对参加综合医院提供的健康检查程序的日本294名男性和330名女性（246名绝经前女性和84名绝经前和绝经后女性）进行了血压测量。根据经过验证的半定量食物频率调查表估算各种食物种类和营养素的摄入量。结果：在控制了年龄，总能量，吸烟状况，体重指数以及酒精，盐和海藻的摄入量之后，男性的豆制品摄入量与舒张压呈负相关（r = -0.12，P = 0.04）。大豆产品摄入量与收缩压的相关性具有临界意义（r = -0.10，P = 0.09）。收缩压与蔬菜（r = -0.12，P = 0.04）和乳制品（r = -0.12，P = 0.05）的摄入量成反比。妇女的豆制品摄入量与舒张压之间没有显着相关性。结论：这些结果表明大豆摄入对男性降血压有轻微的作用。

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