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首页> 外文期刊>Preventive Medicine: An International Journal Devoted to Practice and Theory >Self-reported overweight and obesity are not associated with concern about enough food among adults in New York and Louisiana.
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Self-reported overweight and obesity are not associated with concern about enough food among adults in New York and Louisiana.

机译：自我报告的超重和肥胖与纽约和路易斯安那州成年人对足够食物的担忧无关。

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BACKGROUND: A causal relationship between hunger and obesity has been postulated. Two cross-sectional studies have found evidence to suggest an association between obesity and food insecurity among adult women, and a third study suggests an association between underweight and food insecurity among men. The purpose of this study was to investigate the association between concern about enough food and obesity in an adult population at the state level. METHODS: A cross-sectional analysis was conducted using 1999 data from the Behavioral Risk Factor Surveillance System (BRFSS), Social Context Module (n = 3,945). RESULTS: An 8.0% prevalence of concern about enough food was found in Louisiana, and an 11.8% prevalence was found in New York, and was positively associated with morbid obesity, RR = 2.20 (95% CI = 1.24, 3.90) and RR = 2.23 (95% CI = 1.30, 3.84), respectively. However, this association became nonsignificant after controlling for education, income, race/ethnicity, marital status, and general health. CONCLUSION: A very strong apparent relationship between concern about enough food and obesity could be entirely accounted for by the influences of socioeconomic variables. This emphasizes the need for longitudinal research studies using precise measures of weight, height, and food security.
机译：背景：已经假设饥饿与肥胖之间存在因果关系。两项横断面研究发现证据表明，肥胖与成年女性之间的粮食不安全之间存在关联，第三项研究表明，体重过轻与男性之间的食品不安全之间存在关联。这项研究的目的是在州一级调查对足够食物的关注与肥胖之间的联系。方法：使用来自行为风险因素监测系统（BRFSS），社会环境模块（n = 3,945）的1999年数据进行横断面分析。结果：路易斯安那州发现食物担忧的患病率为8.0％，纽约发现患病率为11.8％，与病态肥胖呈正相关，RR = 2.20（95％CI = 1.24，3.90），RR =分别为2.23（95％CI = 1.30、3.84）。但是，在控制了教育，收入，种族/民族，婚姻状况和总体健康之后，这种联系变得不重要了。结论：对足够食物的关注与肥胖之间非常明显的联系可以完全由社会经济变量的影响来解释。这强调了使用重量，身高和食物安全性的精确测量进行纵向研究的必要性。

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