...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Preventive Medicine: An International Journal Devoted to Practice and Theory >Maintenance of a low-sodium, high-carotene and -vitamin C diet after a 1-year dietary intervention: the Hiraka dietary intervention follow-up study.
【24h】

Maintenance of a low-sodium, high-carotene and -vitamin C diet after a 1-year dietary intervention: the Hiraka dietary intervention follow-up study.

机译：一年的饮食干预后维持低钠，高胡萝卜素和-维生素C饮食：Hiraka饮食干预的后续研究。

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

BACKGROUND: The importance of dietary modification for disease prevention is widely accepted. The difficulty of implementing and sustaining long-term changes is also well documented. Nevertheless, a few studies have attempted to achieve significant dietary change for extended periods. METHODS: The Hiraka Dietary Intervention Study was a community-based randomized cross-over trial designed to develop an effective dietary modification tool and system in an area with high mortality for stomach cancer and stroke in 1998-2000. The main study subjects were 550 healthy volunteers, who were randomized into two groups and given tailored dietary education aimed at decreasing the intake of sodium and increasing that of carotene and vitamin C in either the first or second year. Four (first intervention group) and three (second intervention group) years after the intervention ended, 308 subjects were selected for this follow-up dietary survey. RESULTS: The low-sodium, high-vitamin C and -carotene diet was maintained with only a small, nonsignificant reversal from post-intervention to follow-up (P = 0.082-0.824). Significant changes from pre-intervention to follow-up were also maintained (P < 0.01). CONCLUSION: This dietary intervention program was maintained well over 4 years after the termination of the intervention sessions.
机译：背景：饮食改良对预防疾病的重要性已被广泛接受。实施和维持长期变更的难度也得到了充分证明。然而，一些研究试图在较长时期内实现饮食的显着改变。方法：Hiraka饮食干预研究是一项基于社区的随机交叉试验，旨在在1998-2000年因胃癌和中风高死亡率的地区开发有效的饮食改良工具和系统。主要研究对象是550名健康志愿者，他们被随机分为两组，并接受了量身定制的饮食教育，目的是在第一年或第二年减少钠的摄入量，并增加胡萝卜素和维生素C的摄入量。干预结束后四年（第一干预组）和三年（第二干预组），选择了308名受试者作为随访饮食调查对象。结果：维持低钠，高维生素C和-胡萝卜素的饮食，从干预后到随访期间仅有少量，无明显逆转（P = 0.082-0.824）。从干预前到随访的​​显着变化也得以维持（P <0.01）。结论：该饮食干预计划在干预会议终止后已维持了4年以上。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号