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首页> 外文期刊>Proceedings of the Nutrition Society >Improving the dietary intake of frail older people.
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Improving the dietary intake of frail older people.

机译：改善体弱的老年人的饮食摄入。

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As a population subgroup, older people are more vulnerable to malnutrition especially those who are institutionalised. Recognition of deteriorating or poor nutritional status is key in reversing the effects of undernutrition and reinforces the value of regular weight checks and/or the use of screening tools. Commercially produced supplements are often the first option used to address undernutrition in both acute and community settings. They can be expensive and, although regularly prescribed, have undergone only limited evaluation of their effectiveness in community settings. An alternative but less researched approach to improve the nutritional status of undernourished people is food fortification. This approach may be particularly useful for older people, given their often small appetites. The ability to eat independently has been significantly related to decreased risk of undernutrition. Assisting people who have difficulty feeding themselves independently should become a designated duty and may be crucial in optimising nutritional status. Lack of nutrition knowledge has been identified as the greatest barrier to the provision of good nutritional care. Education and training of care staff are pivotal for the success of any intervention to address undernutrition. The development of undernutrition is a multi-factorial process and a package of approaches may be required to prevent or treat undernutrition. Nutrition must be at the forefront of care if national care standards are to be met.
机译：作为人口分组，老年人更容易营养不良，特别是那些制度化的人。认识到营养状况的恶化或恶化是逆转营养不良影响的关键，并增强了定期体重检查和/或使用筛查工具的价值。商业生产的补品通常是解决急性和社区环境中营养不良的首选。它们可能很昂贵，并且尽管定期开具处方，但对其在社区环境中的有效性仅进行了有限的评估。强化食物不足是提高营养不足人群营养状况的另一种但研究较少的方法。考虑到他们的食欲通常很小，这种方法对老年人特别有用。独立进食的能力与减少营养不良的风险显着相关。协助难以独立进食的人应成为一项指定职责，这对于优化营养状况可能至关重要。营养知识的缺乏已被确定为提供良好营养保健的最大障碍。护理人员的教育和培训对于解决营养不良的任何干预措施的成功至关重要。营养不良的发展是一个多因素过程，可能需要一揽子措施来预防或治疗营养不良。如果要达到国民保健标准，营养必须放在保健的最前列。

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