• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Productions Animales >Organic pig production in France: characteristics of farms, impacts on health and welfare of animals and on product quality
【24h】

Organic pig production in France: characteristics of farms, impacts on health and welfare of animals and on product quality

机译：法国的有机猪生产：农场的特征，对动物健康和福利以及产品质量的影响

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

The importance of organic pig production is very low in France compared to that of conventional pigs (less than 1% of pork production) but increases regularly. Organic pig production is organised by the legislation that imposes numerous constraints in terms of housing, feeding and husbandry. These constraints are likely to influence performances, health and welfare of the pigs as well as the quality of carcasses and meat. Existing knowledge suggests a high diversity in the types of organic pig farms and hence on the consequences of the organic farming on pig welfare and health as well as on the quality of the products. Overall, organic farming offers good opportunities to respond to consumers' wishes regarding animal welfare and quality of food products provided that pig producers pay attention to animal health, nutritional balance of the diets, especially for piglets and lactating sows, and quality of carcasses.
机译：与传统猪相比，法国有机猪生产的重要性非常低（不到猪肉产量的1％），但有规律地增加。有机猪生产是由立法组织的，该立法在住房，喂养和饲养方面施加了许多限制。这些限制可能会影响猪的性能，健康和福利以及car体和肉的质量。现有知识表明，有机养猪场的类型具有高度的多样性，因此也说明了有机养猪对猪的福利和健康以及产品质量的影响。总体而言，有机种植为满足消费者对动物福利和食品质量的需求提供了很好的机会，但养猪者要注意动物的健康，饮食的营养平衡，尤其是仔猪和泌乳母猪的营养，以及cas体的质量。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号