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首页> 外文期刊>Progressive Horticulture >BIOCHEMICAL SCREENING OF SOME CULTIVARS OF SQUASH (GUCURBITA PEPO) UNDER CENTRAL HIMALAYAN CONDITIONS
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BIOCHEMICAL SCREENING OF SOME CULTIVARS OF SQUASH (GUCURBITA PEPO) UNDER CENTRAL HIMALAYAN CONDITIONS

机译:中央喜马拉雅条件下南瓜的某些品种的生化筛选

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摘要

Five varieties ot summer squash (Cucurbita pepo) were screened for different biochemical constituents under the conditions of Pithoragarh. Varieties tested were Ambassador, Australian Green, Fresh Green, Chaubatiya Green and Black Zucchini. It was observed that variety Ambassador was found significantly superior in fat, total sugars and reducing lugars followed by Australian Green, in fat and reducing sugars and Chaubatiya Grean in total sugars. Australian Green contained highest amount oi T S. S andcarotenes followed by fresh Gieen in T. S. S. and black Zucchini in carotenes. In etude fibre, ascorbic acid and non reducing sugars vareity Fresh Green was found to contain highest amount which was followed by Australian Green. Cbaubatiya Green varietywas found to contain highest amount of moisture followed by variety Black Zucchini where as Black Zucchini was found to contain significantly highest amount of protein and total minerals which was followed by Chaubatiya Green. On rating the varieties on I, II and IIIrd rank score level of different constituents, variety Fresh Green with 4 score followed by Australian Green was found best performers.
机译:在Pithoragarh条件下,对五个西葫芦品种(南瓜)进行了不同生化成分筛选。测试的品种有大使,澳大利亚绿色,新鲜绿色,Chaubatiya绿色和黑色西葫芦。据观察,发现大使品种在脂肪,总糖和还原糖中的含量明显更高,其次是澳大利亚绿,在脂肪和还原糖和总糖中的Chaubatiya Grean含量更高。澳大利亚绿中的T.S. S和胡萝卜素含量最高,其次是T. S. S.中的新鲜Gieen和胡萝卜素中的黑色西葫芦。在练习曲纤维中,发现抗坏血酸和非还原糖的含量鲜绿色含量最高,其次是澳大利亚绿色。发现Cbaubatiya Green品种的水分含量最高,其次是Black Zucchini品种,其中Black Zucchini的蛋白质和总矿物质含量最高,其次是Chaubatiya Green。在对不同成分的I,II和IIIrd等级评分等级上进行评级时,发现鲜绿色(4分紧随其后的是澳大利亚绿色)表现最佳。

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