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首页> 外文期刊>Public Health Nutrition >Influence of acculturation among Tunisian migrants in France and their past/present exposure to the home country on diet and physical activity.
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Influence of acculturation among Tunisian migrants in France and their past/present exposure to the home country on diet and physical activity.

机译：法国突尼斯移民的文化适应及其过去/现在与母国的接触对饮食和身体活动的影响。

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Objective: To study how dietary patterns and physical activity vary with acculturation and with past and current exposure to socio-cultural norms of the home country among Tunisian migrants. Design: A retrospective cohort study was conducted using quota sampling (n 150) based on age and residence. Dietary intake was assessed using a validated FFQ. Physical activity level and dietary aspects were compared according to length of residence (acculturation), age at migration (past exposure) and social ties with the home country (current exposure). Subjects and setting: Tunisian migrant men residing in the South of France. Results: Migrants who had lived in France for more than 9 years had a higher percentage contribution of meat to energy intake (P=0.04), a higher Na intake (P=0.04), a lower percentage contribution of sugar and sweets (P=0.04) and a lower percentage of carbohydrates (P=0.03) than short-term migrants. Men who migrated before 21 years of age had a higher Na intake than 'late' migrants (P=0.02). Men who had distant social ties with Tunisia had a lower physical activity level (P=0.01) whereas men who had close ties had a higher percentage of fat (P=0.01) and a higher ratio of MUFA to SFA (P=0.02). Conclusions: Acculturation led to a convergence of some characteristics to those of the host population, while some results (meat and salt consumption) were at variance with other acculturation studies. Past and current exposure to the home country helped maintain some positive aspects of the diet. Nevertheless, present dietary changes in Tunisia could soon lessen these features.
机译：目的：研究突尼斯移民中饮食习惯和身体活动如何随着适应程度以及过去和当前接触本国社会文化规范的变化而变化。设计：使用基于年龄和居住地的配额抽样（ n 150）进行了一项回顾性队列研究。饮食摄入量通过验证的FFQ进行评估。根据居住时间（文化程度），迁徙年龄（过去的暴露）和与本国的社会联系（当前的暴露）比较体育活动水平和饮食方面。主题和背景：居住在法国南部的突尼斯移民男子。结果：在法国生活了9年以上的移民对肉的能量摄入贡献率更高（ P = 0.04），而钠的摄入量则更高（ P = 0.04），与短期移民相比，糖和糖果（ P = 0.04）的贡献较低，而碳水化合物（ P = 0.03）的贡献较低。在21岁之前迁移的男性比“晚期”移民的Na摄入量更高（ P = 0.02）。与突尼斯有较远社会联系的男性的体育活动水平较低（ P = 0.01），而与紧密联系的男性脂肪比例较高（ P = 0.01） MUFA与SFA的比例更高（ P = 0.02）。结论：文化适应导致某些特征与宿主人群的特征趋同，而某些结果（肉和盐的消耗）与其他文化适应研究不一致。过去和现在与母国接触有助于维持饮食的某些积极方面。尽管如此，突尼斯目前的饮食变化可能很快会减轻这些特征。

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