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首页> 外文期刊>Public Health Nutrition >Comparing diet composition and growth of children living in two limitary Greek islands (Samos and Corfu).
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Comparing diet composition and growth of children living in two limitary Greek islands (Samos and Corfu).

机译：比较生活在两个希腊限制岛屿（萨摩斯岛和科孚岛）中儿童的饮食组成和成长情况。

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Objective: The study aimed to assess differences in dietary intake and growth of pre-schoolers and schoolchildren living in two limitary Greek islands; Samos, situated on the eastern border, and Corfu, situated on the western border. Design: Cross-sectional two-site study. Methods: A total of 248 children aged 3-12 years from the two islands participated in the survey. Body weight and height were recorded and Z-scores were calculated. A 3 d food record was collected for each child, computer-analysed and compared with the Recommended Daily Allowances (RDA). Intakes <=70% of the RDA were considered inadequate. Results: The prevalence of overweight in participants from Samos and Corfu was 10.7% and 6.5% respectively, according to the Centers for Disease Control and Prevention growth charts. In Corfu, the diet comprised 52% carbohydrate, 34% fat and 14% protein, all different from the composition of the Samian diet (42% carbohydrate, 39% fat, 19% protein; P<=0.05). Inadequacies in micronutrient intake were evident only in the diet of Samos and concerned folate and P of the pre-schoolers and biotin of the school-aged participants. The diet in Corfu was more similar to the overall Mediterranean pattern as well as that of Italian children. Growth and overweight trends in Corfu resembled the ones in Italy, whereas in Samos, similarities were identified with trends from Turkey. Conclusions: Border areas at a distance from the mainland exhibit different dietary intakes compared with rest of the country; thus when designing nutrition surveys the setting should also include such limitary areas.
机译：目的：该研究旨在评估生活在两个希腊限制岛屿上的学龄前儿童和学童的饮食摄入和生长差异;萨摩斯岛位于东部边界，科孚岛位于西部边界。设计：横断面两点研究。方法：来自两个岛屿的248名3-12岁的儿童参加了调查。记录体重和身高，并计算 Z 得分。收集每个孩子的3天食物记录，进行计算机分析，并与建议的每日津贴（RDA）进行比较。摄入量≤RDA的70％被认为是不足的。结果：根据疾病控制和预防中心的增长图表，来自萨摩斯岛和科孚岛的参与者的超重发生率分别为10.7％和6.5％。在科孚岛（Corfu），该饮食包含52％的碳水化合物，34％的脂肪和14％的蛋白质，与撒玛利亚饮食的成分不同（42％的碳水化合物，39％的脂肪，19％的蛋白质; P <= 0.05）。微量营养素摄入不足仅在萨摩斯人的饮食以及学龄前儿童的叶酸和磷以及学龄期参与者的生物素中很明显。科孚岛（Corfu）的饮食与整个地中海风格以及意大利儿童的饮食更相似。科孚岛的增长和超重趋势与意大利类似，而萨摩斯岛则与土耳其的趋势相似。结论：与大陆其他地区相距较远的边境地区与该国其他地区相比，饮食摄入量有所不同。因此，在设计营养调查时，设置中还应包括此类限制区域。

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