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首页> 外文期刊>Public Health Nutrition >What maternal factors influence the diet of 2-year-old children living in deprived areas? A cross-sectional survey.
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What maternal factors influence the diet of 2-year-old children living in deprived areas? A cross-sectional survey.

机译：哪些产妇因素影响生活在贫困地区的2岁儿童的饮食？横断面调查。

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Objective: To investigate the maternal factors associated with poor diet among disadvantaged children. Design: Survey of 300 mothers of 2-year-old children from areas of high deprivation in Scotland (response rate 81%). A diet quality score was derived from reported consumption of carbohydrates, protein, fruit and vegetables, dairy products and restriction of sugary fatty foods. Results: Most children (85%) were classified as having a poor quality diet (low diet quality score). Mothers' general knowledge about healthy eating was high, but did not predict the quality of the children's diet. Lower frequencies of food preparation and serving, such as cooking with raw ingredients, providing breakfast daily and the family eating together, were also associated with a poorer diet. Regression modelling identified five significant factors. An increased risk of a poor diet was associated with mothers being unlikely to restrict sweets (OR=21.63, 95% CI 2.70, 173.30) or finding it difficult to provide 2-3 portions of fruit daily (OR=2.94, 95% CI 1.09, 7.95). Concern that the child did not eat enough increased the risk of a poor diet (OR=2.37, 95% CI 1.09, 5.16). Believing a healthy diet would help the child eat more reduced the risk of having a poor diet (OR=0.28, 95% CI 0.11, 0.74), as did providing breakfast daily (OR=0.22, 95% CI 0.05, 0.99). Conclusions: Interventions to improve children's diet could promote more positive intentions about preparing and serving of foods, particularly of specific meals at which the family eats together. The benefits of these behaviours to the child (improved diet, weight control) should be emphasised.
机译：目的：探讨弱势儿童饮食不良的母亲因素。设计：对苏格兰高贫困地区的300名2岁儿童的母亲进行了调查（答复率为81％）。饮食质量得分来自所报道的碳水化合物，蛋白质，水果和蔬菜，乳制品的摄入以及含糖脂肪食物的限制。结果：大多数儿童（85％）被归类为饮食质量较差（饮食质量得分较低）。母亲对健康饮食的一般知识很高，但并未预测儿童饮食的质量。较低的食物准备和服务频率，例如用原料烹饪，每天提供早餐以及全家人一起吃饭，也与饮食不佳有关。回归建模确定了五个重要因素。饮食不良的风险增加与母亲不太可能限制吃甜食有关（OR = 21.63，95％CI 2.70，173.30）或发现每天很难提供2-3份水果（OR = 2.94，95％CI 1.09）有关。 ，7.95）。担心孩子饮食不足会增加不良饮食的风险（OR = 2.37，95％CI 1.09，5.16）。相信健康的饮食习惯将有助于孩子进食，减少饮食不良的风险（OR = 0.28，95％CI 0.11，0.74），就像每天提供早餐一样（OR = 0.22，95％CI 0.05，0.99）。结论：改善儿童饮食的干预措施可以促进人们更积极地准备和提供食物，尤其是与家人一起进餐的特定膳食。这些行为对孩子的好处（改善饮食，控制体重）应予以强调。

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