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首页> 外文期刊>Public Health Nutrition >Development of a diet quality index assessing adherence to the Swedish nutrition recommendations and dietary guidelines in the Malmo Diet and Cancer cohort.
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Development of a diet quality index assessing adherence to the Swedish nutrition recommendations and dietary guidelines in the Malmo Diet and Cancer cohort.

机译：制定饮食质量指数，评估马尔默饮食与癌症研究小组对瑞典营养建议和饮食指南的遵守情况。

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Objective. To develop a diet quality index (DQI) that assesses adherence to the Swedish nutrition recommendations (SNR) and the Swedish dietary guidelines (SDG). Design. A cross-sectional study within the Malmo Diet and Cancer (MDC) cohort. A diet history method collected dietary data, a structured questionnaire lifestyle and socio-economic information, and anthropometric data were collected by direct measurements. The index (DQI-SNR) included six components: SFA, PUFA, fish and shellfish, dietary fibre, fruit and vegetables, and sucrose. Setting Malmo, Sweden. Subjects. Men (n 4525) and women (n 8491) of the MDC cohort enrolled from September 1994 to October 1996. Results. For participants with high DQI-SNR scores, nutrient and food intakes were close to recommendations. However, most of the study population exceeded the recommended intake for SFA (98%) and few reached recommended intakes for dietary fibre (24%), fruit and vegetables (32%), vitamin D (18%) and folate (2%). A high DQI-SNR score was positively associated with age, physical activity, not smoking, past food habit change, education and socio-economic status. Individuals with high scores were more likely to have a diabetes diagnosis or experienced a cardiovascular event. Conclusions. Results suggest that the DQI-SNR is a useful tool for assessing adherence to the SNR 2005 and the SDG in the MDC cohort. No index has previously been developed with the aim of evaluating adherence to the current dietary recommendations in Sweden. Further validation of the DQI-SNR, and evaluation of its utility, is needed.
机译：目的。开发饮食质量指数（DQI），以评估对瑞典营养建议（SNR）和瑞典饮食指南（SDG）的遵守情况。设计。马尔默饮食与癌症（MDC）队列中的横断面研究。饮食史方法收集饮食数据，结构化的问卷生活方式和社会经济信息，并通过直接测量收集人体测量学数据。指数（DQI-SNR）包括六个成分：SFA，PUFA，鱼和贝类，膳食纤维，水果和蔬菜以及蔗糖。瑞典马尔默。主题。 1994年9月至1996年10月参加MDC队列的男性（ n 4525）和女性（ n 8491）。结果。对于具有高DQI-SNR分数的参与者，营养和食物摄入量接近建议。但是，大多数研究人群超出了​​SFA的建议摄入量（98％），很少达到膳食纤维（24％），水果和蔬菜（32％），维生素D（18％）和叶酸（2％）的建议摄入量。高DQI-SNR分数与年龄，体育活动，不吸烟，过去的饮食习惯改变，教育程度和社会经济状况呈正相关。高分的人更有可能患有糖尿病或经历过心血管事件。结论。结果表明，DQI-SNR是评估MDC队列中对SNR 2005和SDG的依从性的有用工具。以前尚未开发出旨在评估对瑞典目前饮食建议的依从性的指数。需要进一步验证DQI-SNR并评估其效用。

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