You Are What You Grow: Managing potato diseases from field to fork

A.J. Gevens

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You Are What You Grow: Managing potato diseases from field to fork

机译：您就是您所生长的：从田间到餐桌管理马铃薯疾病

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The successful storage of potatoes for processing or table stock requires the management of a healthy crop from planting to harvest and appropriate conditioning beyond. While environmental conditions can challenge the health of the crop by promoting the development of diseased or periderm-compromised tubers, management approached post-harvest can aid in limiting the advancement of disease and yield losses in storage.

机译：成功地储存用于加工或食用的马铃薯需要从种植到收获的健康作物管理以及适当的调理。虽然环境条件可以通过促进患病或受皮害侵害的块茎的发育来挑战作物的健康，但收获后采取的管理措施可以帮助限制疾病的进展并降低储存的产量。

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《Potato Grower》 |2011年第12期|共3页
作者
A.J. Gevens;
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正文语种 eng
中图分类农学（农艺学）;
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1. You Are What You Grow: Managing potato diseases from field to fork [J] . A.J. Gevens Potato Grower . 2011,第12期

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3. Relative Abundance of Potato Psyllid Haplotypes in Southern Idaho Potato Fields During 2012 to 2015, and Incidence of 'Candidates Liberibacter solanacearum' Causing Zebra Chip Disease [J] . Jennifer Dahan, Erik J. Wenninger, Brandon Thompson, Plant Disease . 2017,第5期

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5. Indicators of soil quality in conventionally and organically managed potato fields in the Maritime provinces of Canada. [D] . Nesbitt, Johanna E. 2006

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7. Mature plant resistance of potato against some virus diseases. III. Mature plant resistance against potato virus YN, indicated by decrease in ribosome-content in ageing potato plants under field conditions [O] . J. H. Venekamp, A. Schepers, C. B. Bus 1981

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8. Bacterial Diseases of the Potato: Report of the Planning Conference on Bacterial Diseases of the Potato 1987 [R] . 1988

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You Are What You Grow: Managing potato diseases from field to fork

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