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EFFECT OF GRADED LEVELS OF FERTILIZERS ON QUALITY ASPECTS OF POTATO

机译:化肥水平对马铃薯品质方面的影响

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摘要

Potatoes are rich source of starch, vitamins especially C and B, and minerals (4). Tubers contain 70-80% water, 20.6% carbohydrate, 2.1% protein, 0.3% fat, 1.1% crude fibre and 0.9% ash (8). Fertilizers play an important role in increasing the production and improving the quality of potato, and among them nitrogen, potassium and magnesium play an important role in various physiological processes. Reducing sugars are important in determining the tuber quality as these are responsible for undesirable colouration of chips and French fries.
机译:土豆富含淀粉,维生素(尤其是C和B)以及矿物质(4)。块茎含有70-80%的水,20.6%的碳水化合物,2.1%的蛋白质,0.3%的脂肪,1.1%的粗纤维和0.9%的灰分(8)。肥料在增加马铃薯的产量和改善品质方面起着重要作用,其中氮,钾和镁在各种生理过程中起着重要作用。还原糖在确定块茎品质中很重要,因为这些糖会导致薯片和炸薯条变色。

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