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首页> 外文期刊>Quimica nova >Determination of Cu, Fe, Mn, Zn and total protein content in wheat and soybean samples after sequential extraction procedure [Determina??o de Cu, Fe, Mn, Zn E do teor de proteína total em amostras de trigo e soja após procedimento de extra??o sequencial]
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Determination of Cu, Fe, Mn, Zn and total protein content in wheat and soybean samples after sequential extraction procedure [Determina??o de Cu, Fe, Mn, Zn E do teor de proteína total em amostras de trigo e soja após procedimento de extra??o sequencial]

机译:顺序萃取法测定小麦和大豆样品中铜,铁,锰,锌和总蛋白质的含量[测定后小麦和大豆样品中总蛋白质的铜,铁,锰,锌,锌的测定顺序提取]

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摘要

A sequential extraction procedure was applied to wheat and soybean seed samples. The total protein content (determined by two distinct methods: Bradford and bicinchoninic acid-BCA) and distribution of Cu, Fe, Mn and Zn in each fraction was determined. The sequential extraction employed four different solutions: water, 0.5 mol L~(-1) NaCl, ethanol/water (70:30 v v~ (-1)) and 0.5 mol L~(-1) NaOH. For both samples, the highest concentration of metals was observed in those extracts associated with globulin-type proteins using NaCl solution. Regarding protein content, higher levels were obtained using the BCA method.
机译:顺序提取程序应用于小麦和大豆种子样品。确定总蛋白质含量(通过两种不同的方法确定:Bradford和双辛可尼酸-BCA)以及每个级分中Cu,Fe,Mn和Zn的分布。顺序萃取采用四种不同的溶液:水,0.5 mol L〜(-1)NaCl,乙醇/水(70:30 v v〜(-1))和0.5 mol L〜(-1)NaOH。对于这两个样品,使用NaCl溶液在与球蛋白型蛋白质相关的提取物中观察到最高的金属浓度。关于蛋白质含量,使用BCA方法获得了更高的水平。

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