MARKETING FOOD-GRADE CORN CAN BRING IN PREMIUMS FOR GROWERS, BUT ALSO MORE RISK. Every time a consumer buys a tortilla platter or bag of corn chips to go with burgers, Larry Nun smiles. Well, maybe not every time. But the Geneva, NE, grower counts onproducts made from food-grade corn to help him crunch on a 60eVbu. or higher premium price for his white corn crop. Nun and his father Donald have been in the food-corn production business for 20 years. First yellow, then white corn has helped them boost the bottom line on their 1,750-acre corn, soybean and wheat farm in eastern Nebraska.
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