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首页> 外文期刊>The Drake Journal of Agricultural Law >REELING IN A ROGUE INDUSTRY: LETHAL E. COLI IN CALIFORNIA'S LEAFY GREEN PRODUCE & THE REGULATORY RESPONSE
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REELING IN A ROGUE INDUSTRY: LETHAL E. COLI IN CALIFORNIA'S LEAFY GREEN PRODUCE & THE REGULATORY RESPONSE

机译：蔬菜行业中的卷烟生产：加利福尼亚州有叶E. COLI的有叶绿色产品及其监管对策

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摘要

The U.S. fresh produce industry is a rapidly growing, multi-billion dollar empire that has firmly established itself as an integral part of this nation's food economy.2 Its fiscal success over the last few decades, particularly in the fresh-cut sector,3 can be primarily attributed to the increasingly health conscious and convenience-oriented attitude of today's modem consumer.4 However, while these overlapping trends have been beneficial to both the fresh produce industry and the consuming public, new and difficult challenges have emerged in the wake of this changing societal landscape.5 One of the most difficult obstacles presented has been how to protect the health of the nation's citizenry and economy from the growing threat of foodborne illnessoutbreaks linked to this vital food source.6 The lethal and much publicized E. coli outbreaks in 2006 involving spinach and lettuce grown in California brought this important food safety issue to the forefront of public debate, causing the nation to focus its scrutiny on California's historically problematic leafy green produce industry.
机译：美国新鲜农产品产业是一个快速发展的，价值数十亿美元的帝国，已经牢固地确立了自己作为该国食品经济不可或缺的一部分的地位。2在过去几十年中，其财政成功，特别是在鲜切食品领域，3这主要归因于当今现代消费者日益注重健康和以便利为导向的态度。4然而，尽管这些重叠的趋势既有利于生鲜农产品行业，也有利于消费大众，但随之而来的却是新的困难挑战不断变化的社会格局。5目前面临的最困难的障碍之一就是如何保护该国公民和经济的健康，使其免受与这种重要食物来源相关的食源性疾病暴发的日益严重的威胁。6致死性和广为宣传的大肠杆菌暴发2006年涉及在加利福尼亚种植的菠菜和生菜，这一重要的食品安全问题成为公众辩论的重中之重，重点关注加利福尼亚州历史上有问题的绿色蔬菜产业。

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