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Herbalist's notebook: FLORAL ARRANGING WITH HERBS

机译:中医师的笔记本:与草药的花艺安排

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Not long ago, fellow garden writer Debra Prinzing gave me a copy of her new book Slow Flowers, a visual account of her transition from using "fast-food-style" flowers (those mass-produced and flown in from faraway lands) in arrangements to using blooms and materials purchased from local growers or found in her garden. It was an eye-opening experience. Debra's approach inspired me to rethink my own "arrangement philosophy" and to focus more on the value of a sustainable bouquet. Page by page, I discovered ideas and techniques that I could use at home. Even the artistically challenged, such as myself, can make something beautiful from locally grown flowers and backyard herbs.
机译:不久前,花园作家黛布拉·普林兹(Debra Prinzing)给了我她新书《慢花》的复印本,这是她从安排使用“快餐式”花(从遥远的土地大量生产并飞来的花)过渡的视觉记录。使用从当地种植者处购买或在她的花园中发现的花朵和材料。这是一次令人大开眼界的经历。黛布拉的方法激发了我重新思考自己的“安排哲学”,并更多地关注可持续花束的价值。我一页一页地发现了我可以在家中使用的想法和技术。即使是像我这样的受艺术挑战的人,也可以用当地种植的鲜花和后院草药制成精美的东西。

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