This summer, keep it cool and easy with Mediterranean small plates for dinner. These appetizer dishes—tapas from Spain and meze from Greece and North Africa—offer uncomplicated meals using straightforward techniques and showcase the season's bountyof vegetables, fruits, andvherbs. Serve all of them for an elegant cocktail party or buffet, or just a few as light bites to share with a small group of family and friends. Create a congenial table, relax your pace, and enjoy!To complement your small plates, visit your best deli for marinated olives, Marcona almonds, artisan crackers, a great loaf of Pugliese bread or focaccia with extra-virgin olive oil for dipping, and a bottle of chilled Prosecco or rose for sipping.Serving sizes with the following recipes are simply estimates. With small plates, it all depends on how many dishes you plan to serve—and to how many people.
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