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首页> 外文期刊>The British Journal of Nutrition >Ethnic differences in infant feeding practices and their relationship with BMI at 3 years of age - results from the Born in Bradford birth cohort study.
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Ethnic differences in infant feeding practices and their relationship with BMI at 3 years of age - results from the Born in Bradford birth cohort study.

机译：婴儿喂养方式的种族差异及其与3岁以下BMI的关系-来自“布拉德福德出生”出生队列研究的结果。

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摘要

The present study aimed to explore previously unreported ethnic differences in infant feeding practices during the introduction of solid foods, accounting for maternal and birth factors, and to determine whether these feeding patterns are associated with BMI at 3 years of age. An observational study using Poisson regression was carried out to investigate the relationship between ethnicity and infant feeding practices and linear regression was used to investigate the relationship between feeding practices and BMI at 3 years of age in a subsample of 1327 infants in Bradford. It was found that compared with White British mothers, mothers of Other ethnicities were less likely to replace breast milk with formula milk before introducing solid foods (adjusted relative risk (RR) - Pakistani: 0.76 (95% CI 0.64, 0.91), Other South Asian: 0.58 (95% CI 0.39, 0.86), and Other ethnicities: 0.50 (95% CI 0.34, 0.73)). Pakistani and Other South Asian mothers were less likely to introduce solid foods early (<17 weeks) (adjusted RR - Pakistani: 0.92 (95% CI 0.87, 0.96) and Other South Asian: 0.87 (95% CI 0.81, 0.93)). Other South Asian mothers and mothers of Other ethnicities were more likely to continue breast-feeding after introducing solid foods (adjusted RR - 1.72 (95% CI 1.29, 2.29) and 2.12 (95% CI 1.60, 2.81), respectively). Pakistani and Other South Asian infants were more likely to be fed sweetened foods (adjusted RR - 1.18 (95% CI 1.13, 1.23) and 1.19 (95% CI 1.10, 1.28), respectively) and Pakistani infants were more likely to consume sweetened drinks (adjusted RR 1.72 (95% CI 1.15, 2.57)). No association between infant feeding practices and BMI at 3 years was observed. Although ethnic differences in infant feeding practices were found, there was no association with BMI at 3 years of age. Interventions targeting infant feeding practices need to consider ethnicity to identify which populations are failing to follow recommendations.
机译：本研究旨在探讨在引入固体食物期间婴儿喂养方式方面以前未曾报道的种族差异，解释了孕产妇和出生因素，并确定这些喂养方式是否与3岁时的BMI有关。在布拉德福德的1327例婴儿子样本中，使用Poisson回归进行了一项观察性研究，以调查种族与婴儿喂养方式之间的关系，并使用线性回归研究3岁以下喂养方式与BMI之间的关系。研究发现，与白人英国母亲相比，其他种族的母亲在引入固体食品之前不太可能用配方奶代替母乳（调整后的相对风险（RR）-巴基斯坦：0.76（95％CI 0.64，0.91），其他南部地区）亚洲：0.58（95％CI 0.39，0.86）和其他种族：0.50（95％CI 0.34，0.73）。巴基斯坦和其他南亚母亲不太可能提早（<17周）食用固体食物（调整后的RR-巴基斯坦：0.92（95％CI 0.87，0.96）和其他南亚：0.87（95％CI 0.81，0.93））。其他南亚母亲和其他种族的母亲在添加固体食物后更可能继续母乳喂养（调整后的RR-1.72（95％CI 1.29，2.29）和2.12（95％CI 1.60，2.81）。巴基斯坦和其他南亚婴儿更有可能吃甜食（分别调整后的RR-1.18（95％CI 1.13、1.23）和1.19（95％CI 1.10、1.28）），而巴基斯坦婴儿更可能食用甜味饮料（调整后的RR 1.72（95％CI 1.15，2.57））。 3岁时未观察到婴儿喂养方式和BMI之间的关联。尽管发现婴儿喂养方式存在种族差异，但3岁时与BMI无关。针对婴儿喂养方式的干预措施应考虑种族因素，以识别哪些人群未遵循建议。

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