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首页> 外文期刊>The British Journal of Nutrition >Application of the British Food Standards Agency nutrient profiling system in a French food composition database
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Application of the British Food Standards Agency nutrient profiling system in a French food composition database

机译：英国食品标准局营养成分分析系统在法国食品成分数据库中的应用

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摘要

Nutrient profiling systems are powerful tools for public health initiatives, as they aim at categorising foods according to their nutritional quality. The British Food Standards Agency (FSA) nutrient profiling system (FSA score) has been validated in a British food database, but the application of the model in other contexts has not yet been evaluated. The objective of the present study was to assess the application of the British FSA score in a French food composition database. Foods from the French NutriNet-Sante study food composition table were categorised according to their FSA score using the Office of Communication (OfCom) cut-off value ('healthier' = 4 for foods and = 1 for beverages; 'less healthy' >4 for foods and >1 for beverages) and distribution cut-offs (quintiles for foods, quartiles for beverages). Foods were also categorised according to the food groups used for the French Programme National Nutrition Sante (PNNS) recommendations. Foods were weighted according to their relative consumption in a sample drawn from the NutriNet-Sante study (n 4225), representative of the French population. Classification of foods according to the OfCom cut-offs was consistent with food groups described in the PNNS: 97.8% of fruit and vegetables, 90.4% of cereals and potatoes and only 3.8% of sugary snacks were considered as 'healthier'. Moreover, variability in the FSA score allowed for a discrimination between subcategories in the same food group, confirming the possibility of using the FSA score as a multiple category system, for example as a basis for front-of-pack nutrition labelling. Application of the FSA score in the French context would adequately complement current public health recommendations.
机译：营养分析系统是公共卫生计划的强大工具，因为它们旨在根据食物的营养质量对其进行分类。英国食品标准局（FSA）的营养状况分析系统（FSA评分）已在英国食品数据库中得到验证，但是尚未评估该模型在其他情况下的应用。本研究的目的是评估法国食品成分数据库中英国FSA评分的应用。来自法国NutriNet-Sante研究食物成分表的食物是根据其FSA分数使用通信办公室（OfCom）的临界值分类的（食物“健康” <= 4，饮料<= 1;“健康程度不佳”） > 4用于食品，> 1用于饮料）和分配临界值（用于食品的五分位数，用于饮料的四分位数）。还根据法国计划国家营养Sante（PNNS）建议所使用的食品类别对食品进行了分类。在代表法国人口的NutriNet-Sante研究（n = 4225）中抽取的样本中，根据食物的相对消费量对食物进行加权。根据OfCom分界线对食品进行分类与PNNS中描述的食品类别一致：97.8％的水果和蔬菜，90.4％的谷物和土豆以及仅3.8％的含糖零食被认为是“健康”的。此外，FSA分数的可变性允许在同一食品组的子类别之间进行区分，从而确认了将FSA分数用作多类别系统（例如，作为包装前营养标签的基础）的可能性。在法国范围内应用FSA评分将充分补充当前的公共卫生建议。

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