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首页> 外文期刊>The Canadian journal of clinical pharmacology =: Journal canadien de pharmacologie clinique >Alcohol content in declared non- or low alcoholic beverages: Implications to pregnancy
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Alcohol content in declared non- or low alcoholic beverages: Implications to pregnancy

机译：声明的非酒精或低酒精饮料中的酒精含量：对怀孕的影响

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摘要

Background: Alcohol consumption in pregnancy may result in serious adverse fetal outcome. Non- or low alcoholic wines and beers may be a risk-reduction strategy to help alcohol-dependent individuals to prevent or limit ethanol consumption. The objective of this study was to quantify ethanol concentrations in Canadian beverages claiming to contain no or low alcohol content. Methods: Forty-five different beverages claiming to contain no or low alcohol content in the Canadian market were tested for ethanol concentration using gas chromatography. Results: Thirteen (29%) of the beverages contained ethanol levels higher than the declared concentration on their label. Six beverages claiming to contain no alcohol were found to contain greater than 1% ethanol. Conclusion: Pregnant women seeking replacement to alcoholic beverages may be misled by these labels, unknowingly exposing themselves and their unborn babies to ethanol.
机译：背景：怀孕期间饮酒可能导致严重的胎儿不良后果。非酒精或低酒精的葡萄酒和啤酒可能是降低风险的策略，可帮助酒精依赖者预防或限制乙醇的消费。这项研究的目的是量化声称不含酒精或酒精含量低的加拿大饮料中的乙醇浓度。方法：使用气相色谱法测试了45种声称在加拿大市场上不含或低酒精含量的饮料的乙醇浓度。结果：13种（29％）饮料中的乙醇含量高于标签上标明的浓度。发现六种声称不含酒精的饮料含有大于1％的乙醇。结论：寻求替代酒精饮料的孕妇可能会被这些标签误导，在不知不觉中将自己和未出生的婴儿暴露于乙醇中。

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