Refrigeration is key to quality before drying root

HUGH MCELHONE

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Refrigeration is key to quality before drying root

机译：冷冻是干燥根前质量的关键

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The benefits of refrigerating ginseng root prior to drying can result in the root colour and textures most desired by buyers, according to Dan Van Hooren, Ontario Ministry of Agriculture, Food and Rural Affairs. Root refrigerated after digging, thenlater dried at a constant temperature, consistently "produced the best dried quality," Mr. Van Hooren said. These were the results of his and HR Lester's two-year study on the effects of conditioning and drying ginseng roots. Mr. Van Hooren summarized these findings for ginseng growers last fall at the Simcoe Horticultural Research Station.

机译：安大略省农业，食品和农村事务部Dan Van Hooren称，在干燥前将人参根冷藏的好处可能会导致买家最希望的根色和质地。 Van Hooren先生说，挖根后先将其冷藏，然后再在恒定温度下干燥，始终“可获得最佳的干燥质量”。这些是他和HR Lester进行的为期两年的关于人参根调理和干燥效果的研究结果。 Van Hooren先生于去年秋天在Simcoe园艺研究站为人参种植者总结了这些发现。

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《The Canadian Tobacco Grower》 |1996年第6期|共1页
作者
HUGH MCELHONE;
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正文语种 eng
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1. Refrigeration is key to quality before drying root [J] . HUGH MCELHONE The Canadian Tobacco Grower . 1996,第6期

机译：冷冻是干燥根前质量的关键
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机译：冷藏温度（4°C）下储存的三种不同盐和姜黄的孟加拉烟熏瘦鱼的质量分析比较研究
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4. Drying characteristics of chicory roots in hot air drying [C] . Gwi-Hyun Lee, Whoa S. Kang Annual International Meeting of the American Society of Agricultural Engineers . 2001

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6. Application of an Electric Field Refrigeration System on Pork Loinduring Dry Aging [O] . Sin-Young Park, Hack-Youn Kim, Juhui Choe 2019

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7. Comparative Study of Quality-Analysis of Three Different Bangladeshi Smoke-Dried Lean Fishes Using Salt and Turmeric Stored at Refrigeration Temperature (4°C) [O] . Gulshan Ara Latifa, Subhash Chandra Chakraborty, Mohajira Begum, 2014

机译：三种不同孟加拉国质量分析的比较研究使用盐和姜黄储存在制冷温度（4°C）

Refrigeration is key to quality before drying root

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