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首页> 外文期刊>The Journal of dermatology >Case of rice allergy induced by epicutaneous sensitization to rice bran due to handling rice bran pickles
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Case of rice allergy induced by epicutaneous sensitization to rice bran due to handling rice bran pickles

机译：表皮敏化米糠引起的稻米过敏病例

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摘要

There have been several reports of immunoglobulin (Ig) E-mediated reactions following contact with raw rice, inhalation of vapors from boiling rice and ingestion of cooked rice. However, rice bran allergy has never been reported. In this report, we describe the first case of occupational contact urticaria in a housewife due to the handling of rice bran in the form of rice bran pickles; this initial reaction was followed by allergic reactions after the ingestion of cooked, unpolished and unwashed rice in paella.
机译：与生米接触，吸入煮沸米饭中的蒸气并摄入煮熟米饭后，有免疫球蛋白（Ig）E介导的反应的报道。然而，从未报道过米糠过敏。在本报告中，我们描述了由于以米糠酱菜的形式处理米糠而在家庭主妇中发生的第一例职业接触性荨麻疹。最初的反应是在海鲜饭中摄入煮熟，未抛光和未洗涤的大米之后发生过敏反应。

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