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首页> 外文期刊>The Journal of Development Studies >Women's Empowerment Mitigates the Negative Effects of Low Production Diversity on Maternal and Child Nutrition in Nepal
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Women's Empowerment Mitigates the Negative Effects of Low Production Diversity on Maternal and Child Nutrition in Nepal

机译:妇女赋权减轻了低生产多样性对尼泊尔母婴营养的负面影响

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摘要

We use household survey data from Nepal to investigate relationships between women's empowerment in agriculture and production diversity on maternal and child dietary diversity and anthropometric outcomes. Production diversity is positively associated with maternal and child dietary diversity, and weight-for-height z-scores. Women's group membership, control over income, reduced workload, and overall empowerment are positively associated with better maternal nutrition. Control over income is positively associated with height-for-age z-scores (HAZ), and a lower gender parity gap improves children's diets and HAZ. Women's empowerment mitigates the negative effect of low production diversity on maternal and child dietary diversity and HAZ.
机译:我们使用来自尼泊尔的家庭调查数据来调查妇女的农业赋权与生产多样性在母婴饮食多样性和人体测量结果之间的关系。生产多样性与母婴饮食多样性和身高体重z分数呈正相关。妇女的团体成员身份,对收入的控制,减少的工作量和全面的权能与孕产妇营养状况良好相关。对收入的控制与年龄高z分数(HAZ)呈正相关,而较低的性别均等差距会改善儿童的饮食和HAZ。妇女赋权减轻了低生产多样性对母婴饮食多样性和热影响区的负面影响。

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