Anthocyanins from tubers and shoots of the purple potato, Solanum tuberosum

TORGILS FOSSEN; OYVIND M.ANDERSEN

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Anthocyanins from tubers and shoots of the purple potato, Solanum tuberosum

机译：马铃薯和马铃薯的块茎和芽中的花青素

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The anthocyanin content of tubers and shoots of the purple potato, Solanum tuberosum cv. Congo has been determined using various chromatographic and spectroscopic techniques to be petanin and the novel 3-O-[6-(4-feruly-O-#alpha#-rhamnopyranosyl)-#beta#-glucopyranoside]-5-O-#beta#-glucopyranosides of petunidin and malvidin. Acylated pigments constitute more than 98% of the total anthocyanin content both in tubers and shoots.

机译：紫色马铃薯马铃薯的块茎和芽的花色苷含量。刚果已使用各种色谱和光谱技术确定为甜菜碱，而新型3-O- [6-（4-feruly-O-＃alpha＃-鼠李吡喃糖基）-＃beta＃-吡喃葡萄糖苷] -5-O-＃beta -矮牵牛和马维丁的吡喃葡萄糖苷。在块茎和枝条中，酰化颜料占总花青素含量的98％以上。

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《The Journal of Horticultural Science & Biotechnology》 |2000年第3期|共4页
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TORGILS FOSSEN; OYVIND M.ANDERSEN;
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1. Anthocyanins from tubers and shoots of the purple potato, Solanum tuberosum [J] . TORGILS FOSSEN, OYVIND M.ANDERSEN The Journal of Horticultural Science & Biotechnology . 2000,第3期

机译：马铃薯和马铃薯的块茎和芽中的花青素
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Anthocyanins from tubers and shoots of the purple potato, Solanum tuberosum

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