The effect of chilling and post-chilling temperatures on growth and flowering of sweet cherry (Prunus avium L.)

K.MAHMOOD; J.G.CAREW; P.HADLEY; N.H.BATTEY

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The effect of chilling and post-chilling temperatures on growth and flowering of sweet cherry (Prunus avium L.)

机译：冷藏温度和冷藏后温度对甜樱桃（Prunus avium L.）生长和开花的影响

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The effects of chilling duration (0-1440 h) and post-chilling temperatures (9 deg C, 19 deg C and 25 deg C) on flowering and vegetative growth were examined in Prunus avium L. cv. Stella. Increased chilling caused an increase in the number of branches, leaf fresh and dry weights and reduced the time to bud break. Flower size and pedicel length also increased with increasing chilling duration. However, vegetative growth and flower size and pedicel length tended to decreas with an increase in post-chilling temperature. The proportion of fruit set was greater after longer chilling durations whilst higher post-chilling temperature reduced the proportion of fruit set.

机译：研究了冷藏时间（0-1440小时）和冷藏后温度（9摄氏度，19摄氏度和25摄氏度）对樱桃李的开花和营养生长的影响。斯特拉冷藏量增加导致枝条数量增加，叶片新鲜和干燥重量增加，芽破裂时间减少。花的大小和花梗长度也随着冷藏时间的延长而增加。然而，随着冷后温度的升高，营养生长，花的大小和花梗长度趋于减少。冷藏时间越长，坐果比例就越大，而冷藏后温度越高，坐果比例就越多。

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《The Journal of Horticultural Science & Biotechnology》 |2000年第5期|共4页
作者
K.MAHMOOD; J.G.CAREW; P.HADLEY; N.H.BATTEY;
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1. The effect of chilling and post-chilling temperatures on growth and flowering of sweet cherry (Prunus avium L.) [J] . K.MAHMOOD, J.G.CAREW, P.HADLEY, The Journal of Horticultural Science & Biotechnology . 2000,第5期

机译：冷藏温度和冷藏后温度对甜樱桃（Prunus avium L.）生长和开花的影响
2. Analysis of Agromorphological Descriptors to Differentiate between Duke Cherry (Prunus x gondouinii (Poit. & Turpin)Rehd.) and Its Progenitors: Sweet Cherry (Prunus avium L.) and Sour Cherry (Prunus cerasus L.) [J] . Pérez Rodrigo, Navarro Florentino, Sánchez María ángeles, Chilean Journal of Agricultural Research . 2010,第1期

机译：区分杜克樱桃（Prunus x gondouinii（Poit。＆Turpin）Rehd。）和其祖先：甜樱桃（Prunus avium L.）和酸樱桃（Prunus cerasus L.）的农业形态学描述符
3. Analysis of agromorphological descriptors to differentiate between Duke cherry ( Prunus x gondouinii (Poit. & Turpin) Rehd.) and its progenitors: sweet cherry ( Prunus avium L.) and sour cherry ( Prunus cerasus L.) [J] . Pérez Rodrigo, Navarro Florentino, Sánchez María ángeles, Chilean Journal of Agricultural Research . 2010,第1期

机译：分析农业形态学指标以区分杜克樱桃（Prunus x gondouinii（Poit。＆Turpin）Rehd。）和其祖先：甜樱桃（Prunus avium L.）和酸樱桃（Prunus cerasus L.）
4. Suitability of early ripening sweet cherry (Prunus avium L.) cultivars for organic production - results of a long term trial in Eastern Austria [C] . A. Spornberger, S. Ostojic, J. Telfser, International Conference on Organic Fruit-Growing . 2014

机译：适用于早期成熟的甜樱桃（Prunus Avium L.）品种用于有机生产的品种 - 奥地利东部长期试验结果
5. Linkage map construction and analysis of fruit size in sweet (Prunus avium L.) and sour (Prunus cerasus L.) cherry. [D] . Olmstead, James Winston. 2006

机译：连锁图的构建和甜（Prunus avium L.）和酸（Prunus cerasus L.）樱桃的果实大小分析。
6. Genetic Dissection of Bloom Time in Low Chilling Sweet Cherry (Prunus avium L.) Using a Multi-Family QTL Approach [O] . Alejandro Calle, Lichun Cai, Amy Iezzoni, 2019

机译：使用多户QTL方法低冷冻甜樱桃（Prunus Avium L.）的遗传解剖。
7. Characterization of sour (Prunus cerasus L.) and sweet cherry (Prunus avium L.) varieties with five isozyme systems Caracterização de variedades de ginjeira (Prunus cerasus L.) e cerejeira (Prunus avium L.) em cinco sistemas isoenzimáticos [O] . Remedios Morales Corts, Luciano Cordeiro Rodrigues, Jesús Maria Ortíz Marcide, 2008

机译：具有五种同工酶系统的酸（prunus cerasus L.）和甜樱桃（prunus avium L.）品种的特征鉴定品种（prunus cerasus L.）e cerejeira（prunus avium L.）em cincosistemasisiszimáticos

The effect of chilling and post-chilling temperatures on growth and flowering of sweet cherry (Prunus avium L.)

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