首页> 外文期刊>The journal of physical chemistry, A. Molecules, spectroscopy, kinetics, environment, & general theory >Ionic Transport, Reaction Kinetics, and Gel Formation. A Low-Field Overhauser Magnetic Resonance Imaging Study
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Ionic Transport, Reaction Kinetics, and Gel Formation. A Low-Field Overhauser Magnetic Resonance Imaging Study

机译:离子传输,反应动力学和凝胶形成。低场Overhauser磁共振成像研究

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摘要

The electronic Overhauser effect was employed to enhance nuclear magnetic resonance images obtained in a magnetic field of only 16 mT. Despite the weak magnet field, the technique can reveal, in some systems, various aspects of ionic transport and kinetics apparently not observed in conventional high-field magnetic resonance imaging. We employed Overhauser imaging to monitor the spatial and temporal evolution of the gelation of sodium alginate by calcium ions. The sensitivity of the Overhauser enhancement to small changes in gel composition permits a stringent test of the underlying mechanisms of transport and chemical kinetics.
机译:电子奥豪瑟效应被用来增强在仅16 mT的磁场中获得的核磁共振图像。尽管磁场很弱,但该技术可以在某些系统中揭示离子传输和动力学的各个方面,这些方面显然是常规高场磁共振成像中未观察到的。我们采用Overhauser成像技术来监测海藻酸钠被钙离子凝胶化的时空演变。 Overhauser增强剂对凝胶成分细微变化的敏感性允许对潜在的运输机理和化学动力学进行严格测试。

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