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National Q Fever management

机译:国家Q发烧管理

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Q fever is a serious disease with approximately 600 cases notified each year in Australia. The illness may last 1-6 weeks and is flu-like with fever, chills, sweats, severe headache, muscle pain, cough, weakness and nausea. Though rare, complicationsmay involve the liver, heart and bones. A small number of people may develop post Q fever fatigue syndrome which can last for a number of years. Q fever is transmitted through infected animals' urine, milk, faeces and birth products. People become infected when they inhale contaminated droplets from these products or that are produced during the slaughter of animals, or by inhaling dust from contaminated materials. Not all animals carry and transmit the disease to humans. The animals that are the main source of the disease are cattle, kangaroos, wallabies, sheep, dogs, cats and goats. Of these animals, cattle, sheep and goats are often the most significant source for human infection.
机译:Q热是一种严重疾病,在澳大利亚,每年大约有600例病例被通报。该病可能持续1-6周,并且是类似流感的发烧,发冷,出汗,严重的头痛,肌肉疼痛,咳嗽,虚弱和恶心。尽管很少见,但并发症可能涉及肝脏,心脏和骨骼。少数人可能会发展Q期发热疲劳综合征,这种症状可能持续数年。 Q热是通过被感染动物的尿液,牛奶,粪便和出生产物传播的。人们从这些产品中吸入污染的飞沫或在屠宰动物过程中产生的飞沫,或者从受污染的物质中吸入粉尘,就会被感染。并非所有动物都携带这种疾病并将其传播给人类。该病的主要来源是牛,袋鼠,小袋鼠,绵羊,狗,猫和山羊。在这些动物中,牛,绵羊和山羊通常是人类感染的最重要来源。

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